User manual BREVILLE BRC510

[. . . ] Breville Customer Service Centre Australian Customers Mail: PO Box 22 Botany, NSW, 2019 AUSTRALIA (02) 9384 9601 New Zealand Customers Mail: Private Bag 94411 Greenmount, Auckland NEW ZEALAND 0800 288 513 Phone: 1300 139 798 Fax: Email: Customer Service: askus@breville. com. au Phone: 0800 273 845 Fax: Email: Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. Model BRC510 Issue - A10 the Risotto & Rice Instruction Booklet BRC510 CONGRATULATIONS on the purchase of your new Breville Risotto & Rice CONTENTS 4 6 8 Breville recommends safety first Know your Breville the Risotto & Rice Operating your Breville Risotto & Rice - How to make risotto (p9) - How to make rice (p10) 14 16 18 24 26 28 Rice cooking tables Rice variations Steaming foods Care and cleaning Troubleshooting Recipe ideas 3 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARdS REAd ALL INSTRUCTIONS BEFORE USE ANd SAvE FOR FUTURE REFERENCE · · Carefully read all instructions before operating and save for future reference. [. . . ] Remove lid, stir and cook for a further 3 to 4 minutes or until chicken is lightly browned and cooked through. Heat remaining butter and oil until butter is melted. Add onion and garlic, cover with lid, cook for 3 to 4 minutes or until onion has softened, stirring occasionally. Add rice, mix well, cover with lid, cook for 2 to 3 minutes or until rice is glossy, stirring occasionally. 29 RECIPES PRAWN ANd ASPARAGUS RISOTTO Serves 4 INGREdIENTS 40gbutter 250gshelled, deveinedgreenprawns 1Tablespoonoil 1onion, finelychopped 1medium-largebulboffennel, halvedand thinlysliced 350gArborioorcarnarolirice ½cup/125mldrywhitewine 5½cups/1. 375litreschickenorlightfishstock ½teaspoongroundwhitepepper 1bunchasparagus, thinlysliceddiagonally 2Tablespoonfreshlemonjuice Finelygratedrindof1lemon Seasalttotaste Risotto Setting 8. Stir in chicken stock and pepper, mixing well. Cover with lid and press the `Menu Selector' button to the' Risotto' setting. When Risotto & Rice has automatically switched to the `Warm setting, which will take about 20 to 30 minutes, remove lid and stir through asparagus slices and remaining 10g of butter Cover with lid and leave on `Warm setting for 5 minutes. Stir through lemon juice, lemon rind and season with salt. Serve immediately with prawns and remaining thinly sliced fennel. METHOd Sauté Setting 1. Press the `Menu Selector' button to the `Saute setting. Remove lid, add 10g of the butter, heat for 1 minute or until melted. Add prawns, cover with the lid and sauté for 4 to 5 minutes or until prawns are cooked, stirring occasionally. Add oil and 20g of the butter to cooking bowl. Heat 1 minute or until butter is melted. Add onion and ¾ of the sliced fennel, cover with lid, and sauté for 6 to 7 minutes or until fennel is tender. Add rice, stir well, cover with the lid, cook for 3 minutes, stirring occasionally. Remove lid, stir in wine and cook uncovered for 2 to 3 minutes, stirring occasionally until all wine is absorbed. 30 RECIPES 3 CHEESE RISOTTO WITH GARLIC Serves 4 INGREdIENTS 20gbutter 1Tablespoonoil 3clovesgarlic, finelychopped 1mediumSpanishonion, finelychopped 350gArborioorCarnarolirice ½cup/125mldrywhitewine 5½cups/1. 375litreschickenstock 1cupgratedgruyereorfontinacheese ½cup/60ggratedparmesancheese ¼cupmascarponecheese freshlygroundpepper 1bunchchives, snipped Risotto Setting 6. Cover with the lid and press the `Menu Selector' button to the `Risotto' setting. When Risotto & Rice has automatically switched to the `Warm' setting, which will take about 20 to 30 minutes, remove the lid and stir through grated cheeses and mascarpone cheese. Serve immediately with sprinkled snipped chives. TIP For optimum risotto results, we recommend you stir once after 15-20 minutes in the `Risotto' setting. METHOd Sauté Setting 1. Press the `Menu Selector' button to the `Saute setting. [. . . ] Remove salmon and place on a serving plate. Spoon over Tomato and Basil Salsa and serve. vEGETABLES IN PEANUT SAUCE Serves 4 INGREdIENTS 1bunchbabybokchoy, washedandtrimmed 1smallheadbroccoli, cutintoflorets 10snowpeas, trimmed 2carrots, peeledandthinlysliced 300gveryfirmtofu, cubed 3cups/750mlwater 1cup/250mlpeanutsauce(recipebelow) METHOd Rice Setting 1. Place vegetables and tofu into steaming tray. Place water into the removable cooking bowl, cover with lid and press the `Menu Selector' button to the `Rice' setting. [. . . ]