User manual BREVILLE BS1

[. . . ] BREAD SLICER CUTTING GUIDE Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 07 271 3980 Fax 0800 288 513 Email Customer Service askus@breville. com. au ¤ ¤ PRINTED ON RECYCLED PAPER © Copyright. [. . . ] For thicker slices, cut bread using every other guide slot. · Be sure to completely cut through bottom crust of bread as you slice. · Some of the plastic material on the platform of the guide will become scratched from the cutting knife used which is normal. Any small pieces of plastic that may come in contact with the bread are not harmful as plastic is a food grade material. CLEAN BEFORE USE Wipe bread slicing guide with a damp cloth and dry. Do not clean bread slicing guide in an automatic dishwasher as damage can occur. CLEAN AFTER USE To remove crumbs, simply brush off with a dry cloth or tap guide over waste basket. Crumbs are easier to remove when they are dry rather than being wet. Wipe slicing guide with a damp cloth if needed. Do not clean bread slicing guide in an automatic dishwasher as damage can occur. For compact storage of guide between uses, close down sides by pressing ends where indicated and swing in direction as shown on guide. Store guide in drawer or cabinet. TO USE BREAD SLICING GUIDE 1. Place bread slicing guide on counter with sides in upright position as shown. Guide features rubber feet on bottom to secure on surface while slicing. [. . . ] You may need to secure top side of loaf while slicing. Remove blade from guide when finished slicing and repeat same motion until desired number of slices have been cut. · Always use caution when handling knife during slicing of bread. [. . . ]