User manual BREVILLE BSB500

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Manual abstract: user guide BREVILLE BSB500

Detailed instructions for use are in the User's Guide.

[. . . ] Wizz Stainless Plus Instructions for use Includes recipes Model BSB500 Contents Page Breville recommends safety first Know your Breville Wizz Stainless Plus Operating your Wizz Stainless Plus Care, cleaning and storage Food preparation guide Recipe ideas 4 6 7 14 16 R2 Congratulations on the purchase of your new Breville Wizz Stainless Plus 2 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: · If food becomes lodged around the processing blade or in the blade guard, switch the power off at the power outlet and unplug the cord. Do not use fingers as the blade is sharp. [. . . ] In a clockwise direction, attach and lock the motor body to the open end of the gear box (See fig 1). Ensure whisk is dry with no water left inside before re-attaching. Switch off the motor by releasing the speed button before lifting the whisk out of the bowl. When processing has finished switch off the motor by releasing the speed button, switch off at the power outlet and remove the power plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Do not use abrasive cleaners or steel wool. QUICK WASH: Between each processing task, with the motor body attached and turned on at the power outlet, place the stainless steel blending shaft and blade assembly only into a jug of water and press the `LOW' button for 5 seconds. This will remove any food on the blade and shaft and allow you to continue onto the next processing task. Whisk Before cleaning, turn the power off at the power outlet and then remove the plug. The whisk should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Do not use abrasive cleaners or steel wool. Gear box Before cleaning the gear box, ensure it is detached from the motor body, whisk or chopper attachment. Wipe clean with a soft, damp cloth only. Do not use abrasive cleaners or steel wool. Never immerse the gear box in water or any other liquid. Storage Before storage, turn the power off at the power outlet and then remove the plug. Ensure the appliance is clean and completely dry. Place the chopping blade into the chopper bowl and cover with the chopper bowl lid. Place the whisk into the jug and store upright on the bench or in a convenient cupboard. Motor body To remove any food residue wipe the motor body and cord with a damp cloth only. Do not use abrasive cleaners or steel wool. Never immerse the motor body in water or any other liquid. The blade is extremely sharp, handle with care. Chopper bowl Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the chopper bowl lid, and then remove the lid and chopper blade from the chopper bowl. The chopper bowl, chopper bowl lid and chopping blade should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. [. . . ] Combine vanilla and milk and whisk into flour mixture until just combined (about 30 seconds). Pour cake mixture into a greased and base lined 20cm round cake pan. Bake in preheated moderate 180ºC oven for 30-35 minutes or until cooked and golden brown. 1 Crepe batter 11/2 cups plain flour Pinch salt 2 60g eggs 11/2 cups milk 1 tablespoon oil /2 cup (125ml) tepid water 1 tablespoon vegetable oil 200g bread flour 1 /4 teaspoon salt 1 /2 teaspoon sugar 1 /2 teaspoon dry yeast 1. Place water, oil then dry ingredients into the chopper bowl. [. . . ]

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