User manual BREVILLE BSG220

[. . . ] Breville Customer Service Centre Australian Customers Mail: PO Box 22 Botany, NSW, 2019 AUSTRALIA (02) 9384 9601 New Zealand Customers Mail: Private Bag 94411 Greenmount, Auckland NEW ZEALAND 0800 288 513 Phone: 1300 139 798 Fax: Email: Customer Service: askus@breville. com. au Phone: 0800 273 845 Fax: Email: Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. Model BSG220/BSG520/BSG540 Issue - A10 the Toast & Melt Instruction Booklet BSG220/BSG520/BSG540 CONGRATULATIONS on the purchase of your new Breville Toast & Melt CONTENTS 4 6 8 9 10 12 14 16 Breville recommends safety first Know your Breville Toast & Melt Operating your Breville Toast & Melt Toasted sandwiches Open sandwich melts Hints for best results Care, cleaning & storage Recipes ­ Savoury (p17) ­ Sweet (p25) 3 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARdS REAd ALL INSTRUCTIONS BEFORE USE ANd SAvE FOR FUTURE REFERENCE · · Carefully read all instructions before operation and save for future reference. [. . . ] However exact toasting time will be a matter of taste. It will also depend on the height of the top plate. NOTE The Adjustable Height Control can be moved to accommodate thick or thin melts by sliding the clip forwards or backwards along the arm. Fig. 2 10 11 HINTS FOR BEST RESULTS from your Breville Toast & Melt HINTS FOR BEST RESULTS BREAd Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The sandwich press is ideal for toasting foccacia, Turkish bread, baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker. FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. TOASTING BREAd The unique flat plate design makes the sandwich press ideal for toasting plain breads, and Turkish bread, without any fillings or spreads. Try toasting Turkish Bread with jams for a great alternative to standard breads at breakfast. FAT FREE SNACKS Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. 13 CARE, CLEANING & STORAGE for your Breville Toast & Melt CARE, CLEANING & STORAGE Before cleaning, switch the power off at the power outlet and then remove the power plug. Allow your sandwich press to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your sandwich press after each use to prevent a build up of baked-on foods. If cooked on food is not removed by this method reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. NOTE The cooking plates are coated with a non-stick surface, do not use abrasives. Fig. Wrap the power cord in the cord storage area below the appliance (see Fig 5). Store on a flat, dry, level surface. NOTE Do not use spray-on non-stick coatings as this will affect the performance of the non-stick surface on the cooking plates. STORAGE To store your sandwich press: 1. Switch off at power outlet and unplug power cord from the wall. Slide the Adjustable Height Control towards the front handle to the `LOCK' position so that the top and bottom cooking plates are locked together (see Fig 4). NOTE The storage clip should not be used to clamp down the top plate when sandwiches are in the sandwich press. Fig. 5 WARNING Do not immerse any part of the sandwich press in water or any other liquid. 15 RECIPES SAvOURy TOASTEd SANdWICHES OMELETTE FOCACCIA WITH ROASTEd CAPSICUM & MUSHROOM Serves 2 INGREdIENTS 3baconrashers, thinlysliced 1Tablespoonextravirginoliveoil 100gbuttonmushrooms, sliced 1 /3cupshallots, thinlysliced Freshlygroundblackpepper 3x60geggs, lightlybeaten 1Tablespoonfreshlychoppedherbs ¼cupthinlyslicedroastedcapsicum 1largefocaccia, halved 125gslicedSwisscheese Saladgreens, optional CHAR GRILLEd CHICKEN LAvOSH WITH MANGO & PINENUT MAyONNAISE Serves 2-3 INGREdIENTS ¼cupmayonnaise ½Tablespoonchillisalsa 1teaspoonsgratedlimerind ½Tablespoonlimejuice 125gcannedmangopieces, drained 1½Tablespoontoastedpinenuts 1char-grilledchickenbreast, slicedthinly 2sheetslavoshbread 1avocado, sliced Saladgreens, optional METHOd 1. Pre-heat sandwich press until the green 'READY' light illuminates. Meanwhile, fry bacon in a non-stick frypan until crisp. Sauté mushrooms and shallots in frypan until any liquid has evaporated. [. . . ] Brush fish fillets with half the olive oil. Coat fillets with combined herbs, paprika and seasonings. Cut focaccia in half to form a sandwich and spread mayonnaise. Fill with fish, tomato, capers and spinach. [. . . ]