User manual BREVILLE BSG540XL

[. . . ] 4 6 8 12 14 22 Breville recommends safety first Know your Breville Panini Press Operating your Breville Panini Press Care & cleaning your Breville Panini Press Recipes One year limited warranty We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: To protect against electric shock, do not immerse the cord, plug or appliance in water or any other liquid. Do not allow the cord to hang over the edge of a table or bench, touch hot surfaces or become knotted. [. . . ] Filings Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into paninis containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. Versatility The flat bottom plate design makes the panini press ideal for toasting plain bread and Turkish bread without any fillings or spreads. The flat bottom plate is also perfect for cooking breakfast items such as eggs and pancakes. Fat free snacks Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. NOTE: When using the flat bottom plate to cook breakfast items, move the Adjustable Height Control clip so that the top plate floats above the food. The top plate will radiate heat onto the food, shortening the cooking time. Before cleaning, remove the plug from the power outlet. Allow your panini press to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your panini press after each use to prevent a build up of baked-on foods. If cooked on food is not removed by this method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. NOTE: The cooking plates are coated with a non-stick surface, do not use abrasives. Slide the Adjustable Height Control clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together (See Fig 3). NOTE: The storage clip should not be used to clamp down the top plate when paninis are in the panini press. The panini press can be stored upright or flat on a dry, level surface. 5oz (100g) button mushrooms, sliced ¼ cup shallots, thinly sliced 3 Freshly ground black pepper 3 x 2oz (60g) eggs, lightly beaten 1 tablespoon freshly chopped herbs ¼ cup thinly sliced roasted bell peppers 1 large focaccia, halved 4oz (125g) sliced Swiss cheese ¼ cup mayonnaise ½ tablespoon chilli salsa 1 teaspoons grated lime rind ½ tablespoon lime juice 4oz (125) canned mango pieces, drained 1½ tablespoon toasted pinenuts 1 char-grilled chicken breast, sliced thinly 2 sheets lavash bread 1 avocado, sliced Pre-heat the panini press until the green "READY" light illuminates. Return to medium heat and cook until eggs are set but soft in the center, approximately 3-5 minutes. Fill focaccias with omelette, bell pepper, cheese and bacon. Cook focaccia until golden, crisp and heated through, approximately 8 minutes. Pre-heat the panini press until the green "READY" light illuminates. [. . . ] Cook until golden, crisp and heated through, approximately 6 minutes. Pre-heat the panini press until the green "READY" light illuminates. Fill with figs, mint leaves and sprinkling of caster sugar. Cook until golden, crisp and heated through, approximately 8 minutes. [. . . ]