User manual BREVILLE CAFE ROMA

[. . . ] 4 6 Breville recommends safety first Know your Breville Café Roma Espresso Machine Operating your Breville Café Roma Espresso Machine Care and cleaning your Breville Café Roma Espresso Machine Troubleshooting Espresso variations One year limited warranty We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Carefully read all instructions before operating and save for future reference. To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid. [. . . ] Plug the power cord into a 120V electrical outlet. As soon as the orange `HEATING' light turns off, set the Selector Control to the `ESPRESSO' position and run a small amount of water through the brewing head for a few seconds without the filter holder in place. Remove the filter holder from the brew head and turn the filter holder upside down to empty the used espresso (used espresso grounds should be thrown away with domestic waste and not down the sink which may block drains). Rinse the filter and filter holder with water and allow to dry. When rubbed between your fingertips, it will slightly stain them while keeping its granular consistency. If the grind is too fine, the water will not flow through the espresso even under pressure (this grind looks like powder and feels like flour when rubbed between fingers). If the grind is too coarse, water will pass through the grinds too quickly, resulting in espresso that is under-extracted and lacking flavor. Place the 1 or 2 cup filter into the filter holder (use the smaller filter for 1 cup / 1oz and the larger filter for 2 cups / 2oz or 2 singles at the same time). When brewing for a mug of coffee always use the 2 cup filter and only extract 2 oz. If you require a larger coffee, add the hot water first and then brew the espresso. Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter. It is important to use the correct amount of ground espresso for each filter as the filter perforations have been constructed to utilize the pressure in the machine to extract optimal flavor with each extraction. Clean any excess espresso grinds from the rim of the filter holder to ensure a proper fit under the brew head. Place the filter holder underneath the brew head so that the handle is positioned to the left of center. Lift the filter holder until it contacts the brew head and slowly rotate to the right. Distribute the espresso grinds evenly and press it lightly with the bottom of the measuring spoon (if there is too much espresso grind, the flow of water can become blocked Brewing Espresso 1. Plug the power cord into a 120V electrical outlet. As soon as the orange `HEATING' light turns off, the machine is heated up. When brewing into two cups at the same time, no more than 1oz should be extracted into either cup. After a few seconds, aromatic espresso will begin to run through. When sufficient espresso has flowed into the cups, set the selector control to the `STAND BY' position. If you do not need to use the steam function, set the power switch to the `STAND BY' position, unplug the power cord and allow the machine to cool. [. . . ] cleaning the Housing / Cup Warming Tray 1. The outer housing can be cleaned with a soft, damp cloth (do not use abrasive agents or cloths which can scratch the surfaces). cleaning the Filters , Filter Holder and Brewing Head 1. Directly after use, remove used coffee grounds and rinse the stainless steel filters and filter holder under running water. [. . . ]