User manual BREVILLE EM6

[. . . ] Breville is a registered trademark of Breville Holdings Pty. Limited ABN 77 000 085 549 Wizz Mix Plus Breville Customer Service Centre Australian Customers Fax Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: (02) 9384 9601 askus@breville. com. au 1300 139 798 Email Customer Service New Zealand Customers Fax Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND, NEW ZEALAND Customer Service: 0800 263 001 askus@breville. com. au 0800 288 513 Email Customer Service INSTRUCTIONS FOR USE AND RECIPE BOOK © Copyright. Limited 2002 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model EM6 Issue 1/02 Model EM6 CONTENTS Wizz Mix Plus Page Breville Recommends Safety First Know your Breville Wizz Mix Plus Assembly and Operating Your Breville Wizz Mix Plus Automatic Mixer Bowl Rotation Using your Wizz Mix Plus as a Hand Mixer Care and Cleaning Measuring Up Mixing Guide Recipes Eggs Batters Pastry Scones Tea cakes Cakes 13 15 18 20 22 24 4 5 6 8 8 8 11 12 Congratulations on your purchase of your new Breville Wizz MixPlus 2 BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. [. . . ] Beat on speed 3 until a creamy consistency is formed or ingredients are smooth. Drop 6 level tablespoons of mixture about 4cm apart in a greased frying pan. Cook on a medium heat until golden and bubbles appear in pikelets, turn and cook until golden. Serve with remaining butter. 1 CREPES Makes 10 ­ 12 1 1/2 cups plain flour pinch salt 1 teaspoon vanilla essence 3 eggs, lightly beaten 1 1/4 cups milk 2 tablespoons butter, melted 1 tablespoon oil (greasing) 1. Sift flour and salt into the glass mixing bowl. Gradually add combined eggs, milk and butter on speed 1. Beat well until smooth and free of lumps. Pour sufficient batter into pan to cover evenly, but not too thick. Crepes cook quickly; overcooking causes crepes to toughen. Serve with lemon juice and castor/icing sugar. 14 15 BATTERS cont'd WAFFLES Makes approximately 10 waffles 3 eggs, separated 1 1/2 cups milk 2 1/4 cups plain flour, sifted 2 1/4 teaspoons baking powder 1 cup castor sugar 90g butter, melted 1. Beat egg yolks and milk lightly on speed 1 until well combined. Add sifted dry ingredients, beat until smooth. Beat egg whites in small mixing bowl until light and fluffy on speed 5. Fold through lightly into prepared batter until well combined. Spoon /2 cup of batter into the centre of a preheated waffle maker. Close waffle lid and cook until golden brown. Cooking time approximately 2 minutes. 1 BATTERS cont'd PANCAKES Makes approximately 8-10 pancakes 1 cup plain flour pinch salt 1 egg 1 1/4 cups milk 2 tablespoons butter, softened 1. Combine all flour, salt, egg and milk in the glass mixing bowl, beat on speed 2 until well combined and smooth. Heat frying pan, lightly grease, and pour a small quantity of batter into frying pan to cover base of pan. Cook until bubbles come to the surface and break. Carefully turn the pancake and cook until golden brown. Continue with remaining batter until all the batter is used. [. . . ] Remove the dough and place onto a floured surface to knead. Place the dough into a lightly greased bowl, cover with plastic wrap and place in a warm position until the dough has doubled in size. Remove the dough and knead to de-gas the dough, place into a lightly greased 23cm (12cm loaf pan). Place the pan into a warm position until the dough has doubled in size. [. . . ]