User manual BREVILLE EW30XL

[. . . ] 2006 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Your Gourmet Wok with its 1500 watt `butterfly element' heat system delivers efficient cooking performance. Its secret lies in the butterfly shaped element, which creates a high heat zone over the entire wok surface. Your new Gourmet Wok also features the new non stick Quantanium scratch resistant coating which allows the use of metal utensils without damaging the surface. [. . . ] They are rather thick and must be sliced very finely for use as a garnish, or added whole in a curry. A blend of spices, usually consisting of some combination of cinnamon, cumin, pepper, cloves, cardamom, nutmeg and mace. It can be bought already blended from supermarkets, but it is best freshly made. It is usually added towards the end of cooking. An aromatic fresh herb that is used in curry pastes, stir fries and soups. Trim the base, remove the tough, outer layers and finely slice, chop or pound the white interior. Whole stems can be added to soups or curries. Dried lemon grass needs to be soaked in water, but the flavor of fresh is superior. An Australian made alcoholic sweet wine infused with finely ground ginger. Delicious fruit with a light texture and flavor, peel away the rough skin, remove the seed and use. This sauce is a thick sweet Chinese barbecue sauce made from a mixture of salted black beans, onions and garlic. Milder than most western vinegars, it usually has an acidity of less than 4%. It has a mild, sweet, delicate flavor and is made from rice. Also known as fukkien, these are thick, yellow and rubbery in texture. They are made from wheat flour and are cooked and lightly oiled before being packaged and sold. The noodles need to be broken up before cooking. This is a paste made from ground chiles and salt. This can also be used as an ingredient or an accompaniment. This is best known in its powdered form and is often used to color food. It is occasionally available fresh as a root, rather like ginger, which is peeled and then grated and finely chopped. Tamarind is a large brown bean pod containing a pulp with a fruity, tart flavor. These are available from most Asian supermarkets and have a slight anise taste. [. . . ] Heat the wok on high sear, add the pine nuts and toast until golden in color, then remove. Some additional stock or water may be required, depending on rice types. Stir in chicken and toasted pine nuts, heat through and serve. 1 tablespoon (15ml) vegetable oil 1 brown onion, diced 1 teaspoon crushed garlic 1 teaspoon diced ginger 11/2 tablespoons Thai green curry paste 13/4lb (800g) chicken thighs diced 1 cup chicken stock 2 cans coconut cream 1 cup bamboo shoots 1 punnet cherry tomatoes 1 /3 cup coriander leaves 1 tablespoon (15ml) peanut oil 1 teaspoon crushed garlic 1 tablespoon ginger, minced 1 /2 teaspoon dried chili flakes 3 eggs, beaten 1 /2 cup (125g) cooked chicken breast, diced 12 medium shrimp, peeled, deveined and diced 31/2 cups ( 735g) cooked and cooled jasmine rice 1 /2 cup (125ml) water 4 tablespoons chopped green shallots Soy sauce 1. [. . . ]