User manual BREVILLE SG620

[. . . ] Breville is a registered trademark of Breville Pty. ABN 98 000 092 928 Sandwich Press & Maxi Sandwich Press Breville Customer Service Centre Australian Customers Fax Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: (02) 9384 9601 askus@breville. com. au 1300 139 798 Email Customer Service New Zealand Customers Fax Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND, NEW ZEALAND Customer Service: 0800 288 513 askus@breville. com. au 09 271 3980 Email Customer Service w w w. a u INSTRUCTIONS FOR USE AND RECIPE BOOK © Copyright. 2003 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model SG620 SG820 Issue 1/02 Model SG620/SG820 CONTENTS Sandwich Press & Maxi Sandwich Press Page Introduction Breville Recommends Safety First Know your Breville Sandwich Press Operating Your Breville Sandwich Press Toasting Open Sandwich `Melts' Hints for Best Results Care and Cleaning Recipes Savoury Sandwiches Dessert Style Sandwiches 10 18 3 4 5 6 7 8 9 Congratulations on your purchase of your new Breville Sandwich Press 2 BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. [. . . ] The unit is easier to clean when slightly warm. · Always clean your Sandwich Press after each use to prevent a build up of bakedon foods. · Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. fig 3 The cooking plates are coated with a non-stick surface, do not use abrasives. Store on a flat level surface. TO STORE YOUR SANDWICH PRESS: 1. Slide the storage clip towards the front handle so that the top and bottom cooking plates are locked together. Wrap the cord in the cord storage area below the unit (see fig 3). FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. FAT FREE SNACKS Due to the non-stick cooled flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. TOASTING BREAD The unique flat plate design make the Sandwich Press ideal for toasting plain breads, and turkish bread, without any fillings or spreads. Try toasting turkish Bread with jams for a great alternative to standard breads at breakfast. Do not use spray-on nonstick coatings as this will effect the performance of the non-stick surface on the cooking plates. The storage clip should not be used to clamp down the top plate when sandwiches are in the Sandwich Press. DO NOT IMMERSE ANY PART OF THE BREVILLE SANDWICH PRESS IN 8 WATER OR ANY OTHER LIQUID. 9 SAVOURY SANDWICHES HERBED OMELETTE SANDWICH Serves 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin olive oil 100g button mushrooms, sliced 1 /3 cup shallots, thinly sliced Freshly ground black pepper 3 eggs (60g), lightly beaten 1 tablespoon freshly chopped herbs 1 /4 cup thinly sliced roasted capsicum 1 large focaccia, halved 125g sliced Swiss cheese 1. Meanwhile, fry bacon in a non-stick frypan until crisp. Sauté mushrooms and shallots in frypan until any liquid has evaporated. Beat eggs lightly adding pepper and herbs. Return to medium heat and cook until eggs are set but soft in the centre, approximately 3-5 minutes. Cut focaccia in half to form a sandwich. Fill focaccias with omelette, capsicum, cheese and bacon. Cook focaccia until golden, crisp and heated through, approximately 8 minutes. Serving Suggestion: Serve with salad greens. SAVOURY SANDWICHES cont'd CHAR GRILLED CHICKEN LAVOSH WITH MANGO & PINENUT MAYONNAISE Serves 2-3 1 /4 cup mayonnaise 1 /2 tablespoon chilli salsa 1 teaspoons grated lime rind 1 /2 tablespoon lime juice 125g canned mango pieces - drained 11/2 tablespoon toasted pinenuts 1 char-grilled chicken breast- sliced thinly 2 sheets lavash bread 1 avocados, sliced 1. Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken. [. . . ] Cut focaccia in half to form a sandwich and spread mayonnaise. Fill with fish, tomato, capers and spinach. Cook focaccias until golden, crisp, and heated through, approximately 5 minutes. TUNA AND ARTICHOKE Serves 2 2 large crusty round rolls 100g black olive paste 200g can tuna, drained 6 marinated baby artichokes 125g Brie cheese, thinly sliced 1. Cut rolls in half and spread with olive paste. [. . . ]