User manual BREVILLE TG870

[. . . ] · Always use the Grill on a dry level surface. · Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. · When using this appliance, provide adequate air space above and on all sides for circulation. · On surfaces where heat may cause a problem, an insulating mat is recommended. [. . . ] It will also depend on the type of filling used. When the sandwich is cooked and using the handle, open the lid. Remove the sandwich with the help of a plastic spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cook plates. USING THE ADJUSTABLE GRILLING HEIGHT CONTROL FEATURE. fig 1 Your HealthSmart Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the bottom plate. This allows your HealthSmart Grill to be used to grill delicate ingredients such as fish and hamburger buns without squashing. Allow the HealthSmart Grill to preheat until the green `READY' light illuminates. Place the food to be grilled on the bottom plate. Move the Adjustable Grill Control clip on the right hand side of the smart HealthSmart Grill to the desired height (see fig 1) 4. Slowly lower the top plate until it rests on the height control clip. The top plate will radiate the desired heat to lightly grill foods. USING THE EXTENDABLE FEET Your HealthSmart Grill features unique extendable feet which are designed to level the bottom plate when cooking foods such as sausages. This ensures the sausages do not roll off the hotplate but still drain the maximum amount of fat while cooking. The extendable feet are also perfect to use while toasting sandwiches. 6 fig 2 7 OPERATING YOUR BREVILLE HEALTHSMART GRILL VARIABLE TEMPERATURE CONTROL DIAL The Breville HealthSmart Grill features a Variable Temperature Control dial which allows a variety of foods to be cooked. With the dial set on Steak Sear (see fig 3) the temperature is correctly suited to grill meats or other foods. GRILLING GUIDE Contact Grilling is a healthy and efficient way to cook. The cooking times are approximate due to variances in ingredient thickness. It is not recommended to cook items with thick bones such as T-bone steaks HINTS FOR BEST RESULTS FOR GRILLING MEAT For best Grilling results use meat cuts which are thick enough to touch the top and base plate when the HealthSmart Grill is closed. Recommended Cuts Beef Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet, Lamb Trim Lamb Leg Steaks, Fillet, Eye of Loin, Cutlets and Diced Lamb. Pork Butterfly loin Steaks, Spare Ribs, Leg Steaks, Fillets, Diced Pork. · Tougher cuts such as beef blade, topside steak or lamb forequarter or neck chops can be used. To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. · Do not salt meat before cooking. Salt will draw out the juices toughening the meat. · If using a marinade recipe or premarinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the HealthSmart Grill. [. . . ] Allow to marinate at room temperature for 30 minutes to 1 hour. Remove steaks from marinade and place on grill. Serve with creamy mashed potato and a crisp salad. NOTES ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST Serves 4 4 Atlantic salmon steaks - weighing approx 180g each 2 tablespoons olive oil 2 tablespoons dried tarragon leaves freshly ground black pepper To garnish; lime or lemon wedges To serve; shoe string fries or steamed baby potatoes Preheat HealthSmart Grill until the green `Ready' light illuminates. Combine oil with tarragon and a generous and coarse grinding of black pepper. [. . . ]