User manual CAME SEM2

[. . . ] Com Register your product for better service: www. Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. Com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. [. . . ] Make sure that the airflow is sufficient. Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed. 1 Heat setting Knob 0 1-9 Function Keep Warm Off position Heat settings (1 - lowest heat setting, 9 highest heat setting) 5. 2 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. There is a risk of burns from residual heat. Turn the knob to a necessary heat setting. To stop the cooking, turn the knob to the 0 position. 1 Cookware • The bottom of the cookware must be as thick and flat as possible. € Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface. • Put cookware on a cooking zone before you start it. To prepare homemade fruit in syrup, and to dry mushrooms or fruit. The top and Conventional Cookbottom heating elements operate at the same ing time. Bottom Heat To bake cakes with crispy or crusty bottom. To grill flat food items in small quantities in the middle of the shelf. To bake in tins and dry on one shelf level at a low temperature. The grill element and the oven fan operate one after the other and circulate hot air around the food. 4 Installing the oven accessories The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the oven shelf and the deep pan together Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. The temperature and baking times in the tables are guidelines only. [. . . ] Do not keep flammable things in there (e. Problem The residual heat indicator does not come on The appliance does not operate Possible cause The cooking zone is not hot because it operated only for a short time The fuse in the fuse box is released Remedy If the cooking zone must be hot, speak to the after sales service Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. Switch on the oven Control the settings Replace the oven lamp Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends The oven does not heat up The oven does not heat up The oven lamp does not operate Steam and condensation settle on the food and in the oven cavity The oven is not switched on The necessary settings are not set The oven lamp is defective You left the dish in the oven for too long If you cannot find a solution to the problem yourself, contact your dealer or the service centre. [. . . ]