User manual CAME T438

[. . . ] Com Register your product for better service: www. Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. Com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. [. . . ] € When the liquid starts to boil, turn down the flame to barely simmer the liquid. Use pots and pans with diameter applicable to the dimension of burner. Do not use cooking vessels on the hotplate that overlap its edges. Use cookware with the bottom as thick and flat as possible. Deactivate the appliance and let it cool down before you clean it. Disconnect the appliance from the electrical supply before you do cleaning or maintenance work. For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners. Scratches or dark stains on the surface have no effect on how the appliance operates. € You can remove the pan supports to easily clean the hob. € To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back. € Wash stainless steel parts with water, and then dry them with a soft cloth. The oven temperature is too high and the baking time is too short. The cake is not ready in the baking time given. possible cause The mixture is unevenly distributed. Remedy Spread the mixture evenly on the baking tray. The next time you bake set a slightly higher oven temperature. 3 Light Cooking Hints for the Light Cooking function: • Use the function to bake in tins and dry on one shelf level at a low temperature. • Bake only one tin or tray at a time. 4 Circulated Cooking Baking on one oven level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) 1) Pre-heat the oven Shelf position 2 1-2 3 2 2 Temperature °C 150 - 160 140 - 160 150 - 160 1) 170-180 1) 150 - 170 Time in min. Com Cakes/pastries/breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough/ sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Shelf position 3 3 3 Temperature °C 150 - 160 150 160 - 170 Time in min. 20 - 40 35 - 55 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 3 3 3 3 3 3 3 3 3 Temperature °C 150 - 160 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 150 1) Time in min. 10 - 20 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 35 20 - 35 Bakes and gratins table Dish Baguettes topped with melted cheese Stuffed vegetables 1) Pre-heat the oven Shelf position 1 Temperature °C 160 - 170 1) Time in min. [. . . ] Replace them with the ones necessary for the type of gas you use. 6 Adjustment of minimum level To adjust the minimum level of the burners: 1. With a thin screwdriver, adjust the bypass screw position (A). The bypass screw position (A) depends on model. [. . . ]