User manual CAME VER V200

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Manual abstract: user guide CAME VER V200

Detailed instructions for use are in the User's Guide.

[. . . ] € After every use, some cleaning of the top is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. rEAD THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR HOB. We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. [. . . ] Warning: sometimes aluminium residues appear as traces on the hob, but they can be removed if cleaned off rapidly. copper bottom: thick bottom recommended. Excellent performance, but copper can leave traces that can look like scratches. They can be removed if the hob is cleaned rapidly. However, do not let water evaporate from pans completely, the overheated metal can stick to the surface. An overheated copper pan can leave traces that risk marking the hob permanently. porcelain/Enamelled steel: good performance. Only with flat bottom, not too thick and smooth. - 33 VITROCERAMIC HOB WITH CONTROL KNOBS USE : • Locate the sign corresponding to the surface unit you need : According to model rear right rear left front left front right rear front • It is recommended to heat the pan on high level until properly warmed up and then lower to desired cooking setting. € The residual heat indicator lights up when the surface unit temperature is 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. The programmed time can be modified at any moment by pressing the timer selection button, the timer control LED must be on. When the time has run, the cooking zone goes off automatically and an audible beep sounds for 1 minute. The programmed time can be reset to using the button and pressing the and buttons at the same time, the cooking zone is then no longer linked to the timer but stays operational. So you will have to stop the zone manually. The timer can be used alone as a reminder, it will ring at the end of the programmed time. 38 - • LOCKING BUTTON OPERATION The locking function holds the current settings, or prevents anyone from starting the hob. It is also useful for cleaning the control strip as the controls can be locked without the hob being on. Press the button to set the data; in this way no other button works, except the On/Off button. To release the locking function, just press the off, all the controls work again. Button ; the indicator lamp goes If when the controls are locked, the timer is on, the time will be counted automatically and the zone switched off at the end of the programmed time. If the locking control is on when the hob is finally shut down, the locking control stays operational and prevents any action when the hob is restarted. [. . . ] The cooking is too slow • Unsuitable pans are being used. Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone. € Incorrect cleaning or rough-bottomed pans are used; particles like grains of sand or salt get between the hob and the bottom of the pan. Refer to the “CLEANING” section; make sure that pan bottoms are clean before use and only use smooth bottomed pans. [. . . ]

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