User manual CAME VER V700E

[. . . ] Together with the seal on the two Domino cook tops, the steel support will ensure that the top is watertight. The Domino cook tops are fixed to the work top using the kit of brackets provided. Electric connections Check the details given on the nameplate situated on the underside of the cook top, then make sure that the rated mains voltage and power available are suitable for its operation. Before making the electric connections, check the efficiency of the earthing system. [. . . ] Wash the oil container and basket using hot water and washing-up liquid. After cleaning the appliance thoroughly, switch the heating element (resistance) on for 5 minutes at the maximum temperature without filling the container with oil. This will prevent any food cooked in the fryer from absorbing the smell the resistance will give off the first time it is switched on. Only use the deep-fat fryer after it has been filled with oil. If the appliance is heated up for any length of time while empty, a thermal safety device will intervene and switch the deep-fat fryer off. The fryer must be switched on again manually. Refilling the container with oil Pour the oil into the container making sure that the oil level remains between the maximum ( -MAX ) and minimum ( MIN) levels shown on the stainless steel container. The best frying results will be achieved by using a good quality peanut oil. Do not mix different kinds of oil together. Frying Place the food in the basket without overfilling it. Drain off excess oil by placing the basket in the special seat in the central part of the container and leaving it there for a few minutes. Filtering the oil This operation should be carried out after each frying session as the small pieces of food, especially breaded or floured, which remain in the oil after frying will burn, and the quality of the oil will thus deteriorate much more quickly. Wait approximately two hours for the oil to cool before starting this operation. Filter the oil from the stainless steel container in the deep-fat fryer and drain it into another container. Remove any food deposits from the container using a sponge or kitchen towel. The filtered oil can be kept in the stainless steel container inside the deep-fat fryer. However, if the fryer is not used for long periods of time, the oil will keep better in a closed container. Oil used for frying fish should be kept separate from the oil used for frying other foods. The surfaces of the cooking areas become red-hot during use. Keep the deep-fat fryer out of the reach of children. [. . . ] Do not use oven-cleaning products to clean the appliance as they are corrosive. Surface dirt can be removed using either a damp cloth or hot sodium carbonate. Remove residues of detergents using cold water, and carefully dry surfaces. Any remaining water stains which do not disappear using boiling water can be removed using vinegar or lemon, or lime-scale remover. [. . . ]