User manual CAME VX810WD

[. . . ] The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. This machine complies with European Economic Community Directive 89/336/EEC. Before using for the first time important - UK only q q q ᕡ 1 Remove all packaging. 2 Wash the parts: see ‘care and cleaning’, page 8. [. . . ] Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. If the mixer does not restart immediately allow to stand for additional time. to fit and use your splashguard CH EF ᕣ 1 Raise the mixer head until it locks. 3 Push the splashguard onto the underside of the mixer head 4 5 6 q q 7 ᕣ until fully located. The food chute should be positioned as shown. During mixing the chute cover can be removed and ingredients added directly to the bowl ᕥ. You do not need to remove the splashguard to change tools. Remove the splashguard by raising the mixer head and sliding it down. 0 1 min 0 P 3 2 1 min ᕤ P 3 2 1 min 0 ᕥ P 5 the attachments available To buy an attachment not included in your pack, call your CAME repairer. Attachment attachment code flat pasta maker ቢ A970 additional pasta attachments A971 tagliatelle (not shown) used in conjunction A972 tagliolini with A970 A973 trenette A974 spaghetti pasta maker ባ A936 comes with 6 screens slow speed slicer/shredder ቤ A948 comes with 4 drums super mincer ብ A950 comes with a large sausage nozzle b small sausage nozzle c kebbe maker grain mill ቦ A941 citrus juicer ቧ A960 food processing attachment ቨ A980 includes 3 cutting plates as standard and a knife blade high speed slicer/shredder ቩ A998 includes 3 cutting plates as standard optional plates for A980 & A998 a extra coarse shredder part number 639021 b rasping plate part number 639150 c standard chipper part number 639083 liquidiser ቪ 1. 5 l stainless steel A996A multi-mill ቫ A938A comes with 3 glass jars and 3 lids for storage continuous juice extractor ቭ A935 ice-cream maker ቮ CHEF A956, MAJOR A957 potato peeler ቯ CHEF A934, MAJOR A952 colander and sieve ተ CHEF A992, MAJOR A930 stainless steel bowls ቱ polished: CHEF 672487, MAJOR 672499 splashguard ቲ CHEF & MAJOR 672475 cover ታ CHEF, 672504, MAJOR 672516 ታ ቦ ብ ቤ ባ ቢ a b c 6 ቭ ቫ ቪ ቧ ቩ ቨ a b c 3 2 1 min 4 5 6 0 P ቮ ቲ ቯ ተ ቱ 7 cleaning and service q q care and cleaning Always switch off and unplug before cleaning. Then increase to speed 1, adding more flour if necessary, until a dough has formed. Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean. Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size. Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base. Shortcrust pastry 450g (1lb) flour, sieved with the salt 5ml (1tsp) salt 225g (8oz) fat (mix lard and margarine straight from the fridge) About 80ml (4tbsp) water Don’t overmix Put the flour into the bowl. Chop the fat up roughly and add to the flour. Mix at speed 1 until it resembles breadcrumbs. [. . . ] Place the carrot into the liquidiser, add the onion and garlic. Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result. Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked. Adjust the seasoning as necessary and add extra liquid if required. [. . . ]