User manual CAME ZA3

[. . . ] In this way you can be sure that the packaging materials will be re-used. Keep all packaging away from small children as it may present suffocation/choking hazard. Always keep the instruction manual handy. If you lend the microwave oven to someone else give them the manual as well! [. . . ] Turn the Rotating Knob in either direction until the “40” function light flashes. Press the Duration Selection key to change the operating time. Select the operating time you want by turning the Rotating Knob in either direction (for example, to 9 minutes). Turn the Rotating Knob in either direction until the Defrosting function light flashes. Press the Duration Selection key to change the operating time. Select the operating time you want by turning the Rotating Knob in either direction (for example, to 9 minutes). 35 EN Water feeding Filling the water tank All functions require the water tank to be full. Fill the water tank up to the ”MAX” mark with cold, fresh drinking water and introduce it into the slot located above the cavity (approximately 1L). If the indication “rES” appears, it means that the water tank was not properly inserted. This message stays on until the temperature of the water reaches 75º C before it can be pumped back to the water tank. Warning: the water in the tank may be hot. To restart the process, close the door and press the Start/Stop key. Cancelling a cooking cycle If you wish to cancel the cooking process, press the Start/Stop key for 3 seconds. You will then hear a beep and the clock will appear on the display. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level. The non-perforated container is used to steam sensitive foods, e. The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. For more precise information refer to the tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. 30-35 10-20 20-50 25-40 Container Rack, glass bowl Rack, glass bowl Rack, glass bowl Rack, glass bowl Level 2 2 2 2 39 EN Usage, tables and tips Vegetables Vegetables Eggplant/Aubergine Beans Broccoli Broccoli Cauliflower Cauliflower Peas Fennel Fennel Potatoes with skin Potatoes with skin Potatoes without skin Turnip Snow peas Carrots Corn cobs Bell peppers Hot pepper Mushrooms Leeks Brussels sprouts Celery Asparagus Spinach Celery stalks Courgette in slices in stripes in quarters in slices in stripes in slices in stripes cut in half whole, very small whole, very big in pieces in sticks florets with stalk florets without stalk florets whole head in slices Temperature ºC 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Time min. [. . . ] G, by the water pumps in the steam generator. - The steam inside the cavity produces a pressure build-up and sometimes the cavity walls may produce noise when they react to the pressure. - This noises are normal, there is no problem. The food doesn’t heat up or heats very slowly! [. . . ]