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Detailed instructions for use are in the User's Guide.
[. . . ] ⢠Aluminium foil and plastic pans must not be placed on heating zones. ¢ After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. ¢ Do not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot. [. . . ] If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Control unit
The following information will help you select the pans best adapted to obtain good results. uSE PROCEDURE An electronic generator powers a coil located inside the appliance. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. This system is designed for use with magnetic-bottomed pans. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. A HIGH SAFETY APPLIANCE ⢠Protection from over-Temperature A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The boost function only operates for 5 minutes, after which the cooking zone will revert to its original setting. The boost function works on the all cooking zone. On the timer display will be shown the timer than will expire first. The dot of the corresponding zone will be on but flashing. Once the countdown timer expires the corresponding zone will be switch off. Then it will be shown the new first expiring timer and the corresponding zone will have the dot flashing. Cancelling the "BOOST" mode
Cancel the "Boost" mode by pressing the "+" or "-" key of the corresponding zone. If the timer is set but not active on any zone, it will work simply as timer countdown. When the timer is 0 minute, the timer is cancelled. When time elapses, the relevant cooking zone is switched off. [. . . ] ¢ Do not slide aluminium cookware across the surface. use recommended cleaning procedure to remove marks. ¢ Incorrect cleaning materials have been used, spillage or grease stains remain on the surface, use a razor scraper and recommended cleaning product. ¢ Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream. [. . . ]
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