User manual CAME ZL38

[. . . ] Installation and all gas/electric connections must be carried out by a qualified technician in accordance with the manufacturer's instructions and in full compliance with current laws and safety regulations. This appliance is intended solely for domestic use and is designed for the following functions: cooking and reheating food. Any other use is considered as improper. The manufacturer declines all liability resulting from poor installation, tampering, inexpert use and use for purposes other than those specifically stated. [. . . ] - If the burner is difficult to light on, or if the flame is tall or irregular, turn off immediately turning the knob to "off" position and call Assistance Service. - If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob turned to the maximum setting, repeat the operation without a pan in position and with the knob turned to the minimum setting and without pan stands. - Warning: The ignition device must not be used for more than 15 seconds. If after this length of time the burner does not light, or if it goes out again accidentally, wait 1 minute before trying to ignite it again Grids The panstand grids are designed to make the appliance easy and safe to use. Always check the panstand grids are properly positioned before using the appliance. Furthermore, always check the protective rubber feet are all present and correctly positioned. grid for small pots or pans (optional - Fig. 1A) This is placed on top of the auxiliary burner grid (the smallest one) when pots or pans of reduced diameter are used, to avoid unbalancing. Special "WOK" support grid (optional - Fig. 1B) This is placed on top of the triple crown burner when using a “WOK” (concave bottom pan). In order to prevent serious malfunction of the burner, never use a wok without this special grid and never use the wok grid for flat bottomed pans Choosing the right burner The symbols stamped on the control panel (fig. Fitting the appliance in the worktop The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. 6): - If the cooktop is installed without an oven below it, a separator panel must be placed between the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm. - If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration as specified in fig. In any event, the electrical connection of the two appliances must be carried out separately, both for electrical safety and to facilitate removal. It is advisable to use an oven equipped with an internal forced cooling system. 7): To fix the cooktop in the housing, proceed as follows: - Position the special gasket supplied [C] along the outer perimeter of the worktop, following the diagram shown in fig. 4, so that the ends of the gasket meet exactly without overlapping. - Position the cooktop into the worktop, taking care to ensure it is placed exactly in the centre. - Fix the cooktop to the worktop using the special brackets supplied [A], as shown in fig. Correct installation of the sealing gasket ensures complete protection against infiltration of liquids. Installation area and removal of combustion fumes The appliance must be installed and operated in suitable areas, and in compliance with current laws. [. . . ] Check that: - quickly turn the knob from max. Position of gas power, the flame doesn't go over - for burners with a safety device, the flame have to licks the thermocouple - leaving the burner alight for a few minutes, it doesn't go over CLEANING AND MAINTENANCE To maintain the cooktop in optimum condition, clean it regularly after each use, allowing it to cool before cleaning. - Never use abrasive or sharp substances or materials to clean the surfaces - Never clean the appliance with high pressure water or steam cleaning equipment - Do not use flamable or alcoholic cleaners Enamelled parts: All enamelled parts should be cleaned with a sponge and soapy water or specific detergents. Stainless steel top: The stainless steel top should be cleaned with a damp cloth and proprietary detergents commercially available. [. . . ]