User manual CAME ZM1

[. . . ] _____________________________________________________________________ THE GAS BURNERS ____________________________________________________________________________________ A THERMOCOUPLE SAFETY DEVICE : each burner is fitted with a thermocouple safety device which stops automatically the gas tap in case the flame may go off. A TAP WITH PROGESSIVE SETTING : each burner is controlled by a tap with progressive setting allowing : * a wider choice of settings from the maximum position to the slowest and accurate one, * a better handling to adjust the flame according to the pan diameter, * no risk of break off or switch off when the flame is turned down quickly. AN AUTOMATIC IGNITION INTEGRATED : the ignition can be made with one hand, while you have the pan in the other hand. THE "MIJOROSE" BURNER : The pan supports fitting with the burners of 1, 8 kW are as the Mijorose when the burner is on slow position. [. . . ] Immediately disconnect the hob from the electrical power supply and call the After Sales Service. HOW TO OPERATE THE SURFACE UNIT : --------------------------------------------------------------• Locate the sign corresponding to the surface unit radiant hilight front left (only VM 41 model) 18 - • Turn the control knob until the required cooking position is set. It is recommended to heat the pan on "high" level until properly warmed up and then lower to desired cooking setting. € The residual heat indicator lights up when the surface unit temperature is 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. It will switch off when the temperature of the surface falls below 60°C. • The power-on indicator light comes on and stays on throughout cooking. It will switch off when the control knob is on stop position. THE DIFFERENT POWER LEVEL SETTINGS -----------------------------------------------------------------0 Stop 1-2 3-4 5-6 7-8 Very slow Slow Moderate Medium To keep a dish hot, melt butter and chocolate . Slow cooking, bechamel, stews, rice in milk, poached eggs . dry beans , frozen foods , fruit , boiling water . If something should fall on to the glass hob it must be removed immediately (while the surface is still hot) to avoid damaging the surface. € For normal, light stains : When the surface is cool, rub a few drops of cleaning liquid (readily available in the shops) in to the stain with a damp paper towel. Buff with a dry paper towel until both stain and cleaning liquid are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions. € For heavy, burned on stains : When the surface is cool, apply a few drops of the cleaning liquid to the stain. As with any burned on spillage, this may require some effort. Carefully scrape soil with a razor scraper. Hold the scraper at a 30° angle against the hob. If the stain remains, repeat the above process. For additional protection, after all stains have been removed, polish the entire surface with the cleaning cream. Carefully scrape stain with a razor scraper. [. . . ] The airflow necessary to the combustion must be 2 m3/h by kW of power. Before installation, check that local supply conditions, type and gas pressure are compatible with the appliance. GAS CONNECTION : it must be made according to the rules applied in the country where installed. In any cases, install on the pipe of the gas supply a stop tap, a pressure cooker, or a pressure reducer release for LPG. [. . . ]