User manual CANDY 2D 964 X

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Manual abstract: user guide CANDY 2D 964 X

Detailed instructions for use are in the User's Guide.

[. . . ] Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. Identification plate (located on the side of the oven) When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do Made in FRANCE - 232 not use it: contact a professionally qualified person. [. . . ] It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. When the oven is in use, any unused accessories should be removed from the oven. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. Replace it with the same type: see characteristics above, . After replacing the defective bulb, screw back the protective glass cover. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13 - 14. You may then wish to vary these times and settings in the light of your own experience. Wait for the oven to cool down before doing any cleaning by hand. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. never use abrasive cleaners or sharp objects. OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge. aCCESSORIES Clean them with a sponge soaked in soapy water. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. [. . . ] This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. [. . . ]

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