User manual CANDY C 420

[. . . ] When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. [. . . ] It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry. It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius. It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction oven. Some ovens are equipped with the new door " WIDE DOOR " which has a bigger window area, this allows better maintenance and a improved thermal insulation. CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance. Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. To set the oven ensure the timer is not on the O position. Reading of the time selected To set the time, pull the control knob and turn clockwise to position at the correct time. For example if the dish has to be cooked END OF for 45 minutes and needs COOKING to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. · Cooking will start automaSETTING THE CORRECT TIME tically at 11:45 (12:30 minus 45 mins) and will WARNING : the first operation to carry out after the oven has been continue until the pre-set installed or following the interruption of power supply (this end-of-cooking-time, when is recognizable the display pulsating and showing ) the oven will switch itself is setting the correct time. This is achieved as follows off automatically. · Press and hold the TIMER and END buttons ( and TIMER on some WARNING. models If the END of cooking is · Set time with buttons selected without setting · Release all buttons the length of cooking time, the oven will start cooking ATTENTION the oven only operates if set on manual function or preset time. immediately and it will s top at t he EN D of N. B. : on some models the symbols are replaced by + and - . cooking time set. 12 GB USE OF ANALOGUE CLOCK/PROGRAMMER Red hand (start of cooking time) (F) (E) SETTING THE CORRECT TIME To set the correct time push and turn clockwise the knob until the clock shows the correct time. ATTENTION : the oven only operates if set on manual function or preset time. FUNCTION MANUAL FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF · Turn the control knob · Turn the oven function clockwise, without pushing, selector to position O. until the symbol appears in the window (E) WHAT IT DOES · Enables you to operate the oven. WHAT IT IS FOR · For cooking the desired recipes COOKING TIME · First of all select the · At the end of the set time · It allows you to preset the · At the end of the cooking cooking function and the the oven switches off cooking time required for time set, the oven will switch off automatically temperature required automatically, this is the recipe chosen. and an audible alarm will · Set the length of cooking indicated by an audible required by turning the ring. [. . . ] Cook the sole with salt and a spoonful of oil. Cook the bream in oil and salt in a covered dish. Kg 1 Kg 1 Kg 1, 3 3 2 1 70 ÷ 80 100 ÷ 110 90 ÷ 110 220 220 220 3 2 2 50 ÷ 60 80 ÷ 90 90 ÷ 100 200 200 200 Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. Cook as indicated above. Kg 1 2 80 ÷ 90 220 2 80 ÷ 90 200 Cook as indicated above. 16 GB TABLES OF COOKING TIMES Static electric oven Food Quantity Shelf Time of cooking in minutes Oven temperature Shelf Electric fan oven Time of cooking in minutes Oven temperature Remarks · Rabbits and Poultry Guinea fowl chicken Rabbit pieces · Cakes Coconut cake baked in a tin Sponge cake Carrot cake baked in a tin Apricot pie · Vegetable Fennel Courgettes Potatoes Carrots · Fruit Whole apples Pears Peaches · Grilling Place the food to be grilled underneath the infra-red grill. [. . . ]