User manual CANDY CCMM550PW

[. . . ] WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The tips of the flames must touch the bottom of the pan. Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. Flames touching the base of the pan conduct the heat completely. Although there is no need for special pans for gas burners, pans made of thinner material conduct the heat faster than those in thicker material. Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. Heat is more effectively and evenly distributed with thick-based pans. Use of very small pans is not recommended. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans. You cannot shorten cooking time by using a small pan over a large burner. However, a pan with a lid will save energy. Turn the knob to the position for the required temperature of the hot plate. The indicator light of the hot plate will come on and the hot plate will start to heat. When cooking is completed, turn the knob to the "O" position. Do not leave the hot plate turned on without a pan on it. The diameter and the base of the pan you use is critical. The minimum diameter of the pan base is 14 cm and the base should be flat. Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you use it. This will allow the heat resistant coating of the plate to harden due to burning. Use a wet cloth and detergent for cleaning the hot plates. Do not remove food residues from the hot plates with a knife or any other hard, sharp object. Turn on the hot plate for a few moments to dry it after cleaning. [. . . ] ?n cazul în care nu exist alte recomandri, preînclzii cuptorul cel puin 10 minute înainte de utilizare. ?n cazul în care carnea are puin grsime, nu mai este necesar s utilizai ulei. Nu punei sare pe carne înainte de a o introduce în cuptor, în special dac o preparai la grill. Când cumprai un aparat nou, cel vechi poate fi returnat comerciantului, care este obligat s-l colecteze în mod gratuit i individual, atât timp cât echipamentul este de tip echivalent i are aceleai funcii ca echipamentul furnizat. [. . . ]