User manual CANDY CCV6525W & CCV6525X,MV

[. . . ] € Children must not play with the appliance. € Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. [. . . ] The valve will be partially open and the burner will then be on low. A A - Burner Lid B - Burner C - Electrode D - Injector ( Jet ) E - Burner body F - Safety device 1- Cook top 2- Control panel 3- Drawer 4- Oven door (Front door) 5- Metallic top lid or Glass top lid 6- Hot plate 7- Hot plate 8- Hot plate control knobs 9- Thermostat oven knob 10- Signal lamp B C F D E Figure 8 Ignition of the Burners Cooktop Gas Burners The burner must be ignited before a pan is placed over it. For models with automatic ignition, the 'spark' button must be pressed. Press the knob controlling the burner you want to ignite and then turn it left to the big flame symbol. On models with ignition-thru knobs, press and turn the knob controlling the burner you want to ignite as far as the star symbol; the electrode will be automatically activated. All the electrodes will be activated automatically and the burner to which gas is supplied (that relative to the knob pressed) will ignite. Oven Gas Burners The button must not be kept pressed down for more than 15 sec. If the burner has not ignited after 15 sec. Release the button and open the compartment door and/or wait at least 1min. For other models the gas is ignited by means of the control knobs. USE OF COOKTOP GAS BURNERS The knobs which control the burners are positioned on the control panel. €Use of very small pans is not recommended. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans. €You cannot shorten cooking time by using a small pan over a large burner. However, a pan with a lid will save energy. Suitability of Cooking Pans Keep in mind that larger pans have larger heating surfaces. This will help them to cook the food faster than pans with smaller heating surfaces. Always use pan sizes proportionate to the amount of the food to be cooked. In order to prevent splashing, do not use very small pans, especially for foods with excess liquid. If you use excessively large pans for quick cooked foods, sausages and liquids will stick and residues will remain attached to the pan after being emptied. Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove. [. . . ] This self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. €If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective, remove surplus grease with a soft cloth or sponge soaked in hot water. All catalytic linings currently on the market have a working life about 300 hours. They should therefore be replaced after about 300 hours. [. . . ]