User manual CANDY CDIM 5146 1

[. . . ] 20047 Brugherio Milano Italy Safety Indications ?WARNING: the appliance and accessible parts become hot during use. ?WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance. [. . . ] Press NEXT to go ahead to the last step. 2 Drip pan Collects the residues that drip during the cooking of foods on the grills. 3 First Use PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Press NEXT to go ahead - Swipe to select the desired temperature. Press NEXT to go ahead or BACK to return to the cooking functions selection. Press START to begin the cooking or BACK to return to the temperature setting. exclude pre heating (setted by default) ?set delayed start - When a cooking is running you can: ?press the webcam icon to watch inside the oven cavity ?5 Home Page - Main Functions WEB BROWSER SETTINGS Entering in this screen it will be possible to set: ?HOME PAGE: Touching this icon you go back to home page EN 07 3. 6 Cooking Modes Function Dial Function (Depends on the oven model) LAMP: Turns on the oven light. DEFROST: When the dial is set to this position. The fan circulates air at 40 C around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. O KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. the temperature is preset in 60C constant , no regulation is possible. FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. [. . . ] Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven. [. . . ]