User manual CANDY CDS 120 ITENFR (41012502)

[. . . ] IT EN FR Guida pratica all'uso User instructions Mode d'emploi CDS 120 LAVASTOVIGLIE DISHWASHER LAVE-VAISSELLE Complimenti, con l'acquisto di questo elettrodomestico Candy, Lei ha dimostrato di non accettare compromessi: Lei vuole il meglio. Candy è lieta di proporLe questa nuova lavastoviglie, frutto di anni di ricerche e di esperienze maturate sul mercato, a contatto diretto con i Consumatori. Lei ha scelto la qualità, la durata e le elevate prestazioni che questa lavastoviglie Le offre. Candy Le propone inoltre una vasta gamma di elettrodomestici: lavatrici, lavastoviglie, lavasciuga, cucine, forni a microonde, forni e piani di cottura, frigoriferi e congelatori. [. . . ] 4) The cutlery basket is made with two detachable parts which will enable various loading options. The two parts can be detached by sliding the left section away from the right section. C 38 39 INFORMATION FOR THE TEST LABORATORIES General programme comparison (Ref. EN 50242 Standards) (see programmes selection) 1. Amount of detergent: - 8 g for pre-wash; - 22 g for wash. Half load wash upper basket 1 C G A D F H B I E A 12 international place load (Ref. EN 50242) Correct loading is indicated, in fig. 7 for the cutlery basket. 1/2 mixed load (fig. 1) A = glasses B = cups C = soup plates D = dessert plates E = saucers F = saucepan G = Irying pan H = medium bowl I = small bowl 5 G C E C B C I H DF A H L Upper basket (fig. 5) A = 5 + 5 + 2 glasses B = 12 saucers C = 4 + 4 + 4 cups D = small bowl E = medium bowl F = large bowl G = 1 + 1 forks H = 1 + 1 serving spoons I = 3 + 3 + 3 + 3 dessert spoons L = 3 + 3 + 3 + 3 teaspoons 2 C D E I GA F B H 1/2 load standard (fig. 2) A = 6 glasses B = 6 cups C = serving dish D = 6 soup plates E = 6 dinner plates F = 6 dessert plates G = 6 saucers H = medium bowl I = small bowl 6 Q M M P N N Lower basket (fig. 6) M = 8 + 4 soup plates N = 11 + 1 dinner plates O = 12 dessert plates P = serving dish Q = cutlery Place the cutlery in the plastic cutlery holder on the lower basket. 7 O Cutlery basket (fig. 7) Place the side racks in the lower position and fill with 6 + 6 knives(R); in the spaces left insert cutlery with the handles down. Take care not to load more than two different types of cutlery in the same compartment. 40 R 41 LOADING THE DETERGENT AND THE RINSE AID Filling the detergent container IMPORTANT It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. "FINISH" gives very good results and can be easily obtained. Unsuitable detergents (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher, and stop the dishwasher from working correctly. After pouring the detergent into the container, close the lid, firstly pushing (1) and then pressing on it (2) until you hear the click. the effectiveness of detergents containing the built in water softener/salt depends on the hardness of your water supply. Check that the hardness of your water supply is within the effective range given on the detergent packaging. In certain circumstances use of combined detergents can cause: limescale deposits on dishes or in the dishwasher; a reduction in washing and drying performance. Should this occur, we would recommend using traditional separate products ­ salt, detergent and rinse agent. This will ensure that the water softener in the dishwasher operates correctly. Please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again. IMPORTANT Any problems which arise as a direct result of the use of these products are not covered by our warranty. Normal wash The detergent container is inside the door (fig. If the lid of the container is closed, press the button (A) to open. At the end of every wash cycle the lid is always open and ready for the next time the dishwasher is used. The amount of detergent to be used varies according to how dirty the dishes are and on the type of dishes to be washed. [. . . ] Tourner le sélecteur sur la position "RESET", attendre jusqu'à ce que le voyant "LAVAGE" s'éteigne puis appuyer sur la touche "MARCHE/ARRET". 74 75 LISTE DES PROGRAMMES Opérations à accomplir Contrôle provision du produit de rinçage Déroulement du programme Rinçage chaud avecproduit de rinçage Durée moyenne en minutes Fonctions facultatives Avec eau froide (15°C) (Tolerance ±10%) Nettoyage plaque, filtre Lessive prélavage Contrôle provision Sel Premier rinçage à froid Second rinçage à froid Prélavage froid Lessive lavage Programme Description RINCAGE A FROID Pour la vaisselle utilisée le matin ou à midi, entreposée dans le lave-vaisselle jusqu'à ce que vous soyez prêt à laver une charge pleine. INTENSIF 75°C Conçu pour le lavage des casseroles et de toute autre vaisselle particulièrement sale. · · ······ · ·· ·· · · · · · · · · · · · · ·· ·· ·· ·· · 5 75°C ··· · · · · · · 120 OUI UNIVERSEL 65°C Destiné au lavage de la vaisselle et casseroles normalement sale. 65°C 95 OUI CLASS A 1h 70°C Destiné au lavage quotidien de la vaisselle et casseroles normalement sale. A utiliser immédiatement après le repas. (Max 8 couverts) Adapté au lavage de vaisselle et casseroles normalement sales, avec utilisation de lessive à base d'enzyme. Programme normalisé EN 50242. 70°C 60 OUI ECO 45°C 45°C 140 OUI DELICAT 45°C Adapté au lavage de la vaisselle délicate décorée et en cristal. [. . . ]