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Detailed instructions for use are in the User's Guide.
[. . . ] 1) Carefully read the instructions contained in this handbook since they provide important information relative to safety during installation, use and maintenance. Keep this handbook carefully for future reference. 2) Once the appliance has been unpacked make sure that it is undamaged. This appliance should be used only for the purpose for which it was specifically designed, namely for the conservation of foodstuffs. [. . . ] Temperature regulation is done using the thermostat knob which is found outside the refrigerator. The temperature inside the appliance is controlled by the thermostat and the appliance will not operate if the thermostat control is set at 0, nor will the green operational light come on. the on/off position is denoted by the symbol O/l. To lower the temperature turn the thermostat control clockwise. We recommend that the thermostat control is set in the minddle position, if the refrigerator door is opened frequently or a large quantity of food placed inside the fridge. for an ideal conservation temperature it is recommended that the thermostat knob be set at around 3. THE BENEFITS OF COOLING WITH A NO FROST FREEZER COMPARTMENT The most important benefit of the forced air system is the total absence of frost and ice build up on the walls of the freezer compartment. Cold air from the evaporator is distributed inside the freezer by a fan. The evaporator collects moisture from the air which is then automatically expelled from the appliance. Frost free technology reduces the humidity in the freezer which provides several important advantages: a) No defrosting necessary. B) The temperature inside the freezer is evenly distributed and much faster cooling helps to preserve the foods in an excellent condition. C) Thanks to the absence of frost, food packages do not stick together so it's easier to remove them. D) Ice cubes are easily removed from the trays; it's also possible to keep larger quantities, pouring them from the smaller trays into closed containers. Inside the fridge, food preservation is guaranteed by traditional technology; in fact in this section humidity is kept at a higher level in order to preserve fruit and vegetables in a perfect condition. The compartment indicated by the symbol will allow the freezing of a certain p amount of fresh food at room temperatures up to +32°C. The amount of food that can be frozen in 24 hours at a room temperature of +25°C is as shown on the rating plate. in addition , the freezer compartment is suitable for making ice cubes. Some models are fitted with freezer flaps. Ice cube trays can be stored in the smaller compartments if required. In the combi models, feature a lower freezer compartment with a 2 star section. Models with Ice Cube Makers The Ice Cube Maker is situated to the top left hand side of the freezer and is accessed by lifting the up and over flap. Once frozer the ice cubes are dispesed into a collection drawer. [. . . ] D) Before putting food back into the refrigerator, allow it is operate for at least one hour. 5) Remove the middle hinge (and relative washers), by loosening screws B as shown in the figure 3. 3c inside upper portion of the top door), before removing screws that fix the central hinge (between fridge and freezer door) open the top door and remove cap M and plastic insert L. When reversing the doors, the doors need to be supported at all times. [. . . ]
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