User manual CANDY CFI 82

[. . . ] Thank you for purchasing the CANDY induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference. Mark on this product, we are Confirming compliance to all relevant European safety, health Safety Warnings Your safety is important to us. Please read this information before using your hob. [. . . ] When an unsuitable size or non-magnetic pan (e. Aluminium), or some other small item (e. Knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute. Auto shut down is a safety protection function for your induction hob. Down automatically if ever you forget to turn off your cooking. Working times for various power levels are shown in the below table: . When the pot is removed, the induction hob can stop heating immediately and The hob automatically switch off after 2 minutes. Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator. You can use the function to boil water and it will prompt when the water is boiled. Touching the boiling prompt control , the zone indicator show "2L" . Again, the zone indicator show For the third time, the zone For the fourth time, the zone A: Touching the slider control, then the cooking zone will revert to the level you selected. It is important that the water temperature is neither too hot nor too cold when cooking begins, as this could affect the final result. Once the water has boiled, a series of beeps are emitted and the zone indicator flashes. Then give a short press on the boiling prompt control. The function can only work in 3rd cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. As the boost function of 3rd cooking zone is activated, the 4th cooking zone is Take care when frying as the oil and fat heat up very quickly, particularly if you're using Power Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Start cooking on a high setting and reduce the setting when the food has Simmering occurs below boiling point, at around 85°C, when bubbles are just Rising occasionally to the surface of the cooking liquid. [. . . ] The voltage corresponds to the value given in the rating plate 3. The power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75°C at any point. [. . . ]