User manual CANDY CFNP 2710

[. . . ] The manufacturer cannot be held responsible for such harm or injury. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. to locate the fixing holes , open the oven door and look inside. [. . . ] The light will remain on during all the following Door closed Grilling The setting of this function switches on the infrared grill element. Minute timer or timer for complete cooking period Minute timer or timer for complete cooking period For information on the minute timer or the timer for a complete cooking period see the relevant section on page 27. For information on the minute timer or the timer for a complete cooking period see the relevant section on page 27. Turn the function knob to the on position the light will be on for all the following operations. The fan circulates air at room temperature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan assisted cooking The oven top and lower element produce heat which is distributed in even manner with aid of a fan. This cooking method is particularly suited to chicken, fish, etc. The perfect heat distribution of this function guarantees perfect results on large size dishes. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired pizza ovens. After initially plugging-in the unit, and after each interruption in power, the lighted display on the control panel will respond by flashing «AUTO» or Press the TIMER and END buttons along with the buttons to set the exact time. When the symbol appears on the display, the oven is ready to be used manually. To program only the shut-off (and not the turn-on) time of the oven proceed as follows. Press the TIMER button along with either the or button, and, while holding the buttons, set the display to the desired cooking time. At the end of the cooking time, the oven shuts-off automatically, the programmer sounds a tone, the symbol vanishes from the display, and the «AUTO» indicator begins to blink. Remember that when the «AUTO» indicator is blinking, the bunon must be pressed to return the oven to manual operation. [. . . ] Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before putting them in the oven. Meat All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease will be crunchier. The roasting times are the same whether the meat has been covered up or not. [. . . ]