User manual CANDY CFT 610/2 W

[. . . ] EN - Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or elements to purchase, not supplied. Check (for transport reasons) that there is no other supplied material inside the hood (e. ), eventually removing them and keeping them. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH). [. . . ] The hood must NEVER be used as a support surface unless specifically indicated. The premises where the appliance is installed must be sufficiently ventilated, when the kitchen hood is used together with other gas combustion devices or other fuels. The ducting system for this appliance must not be connected to any existing ventilation system which is being used for any other purpose such as discharging exhaust fumes from appliances burning gas or other fuels. The flaming of foods beneath the hood itself is severely prohibited. The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and ignite. Accessible parts of the hood may became hot when used with cooking appliance. With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities. On the product, or on the documents The symbol accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product. Installation The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. The template (*) can be used for installation. 7 The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. Power cable replacement must be undertaken by the authorised service assistance centre or similar qualified person. Additional Installation Specifications: Use only the fixing screws supplied with the product for installation. Use the correct length screws which are identified in the Installation Guide WARNING! [. . . ] Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. Cleaning The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks. [. . . ]