User manual CANDY CHW6BRWW

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Manual abstract: user guide CANDY CHW6BRWW

Detailed instructions for use are in the User's Guide.

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number in case you need to get help from the after sales service. WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 years of age must be kept away from the appliance unless they are continuously supervised. [. . . ] If a hob of 60 cm is fitted above an oven which is not equipped with fan Cooling system it is recommended that openings are created within the Built in furniture to ensure correct air circulation. The size of these openings must be at least 300 cm2 and placed as shown in Figure 5. When a 75 cm hob is fitted over a built in oven, the latter must be fan If an appliance is not fitted with a supply cord and a plug, or with other Means for disconnection from the supply mains having a contact This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance. Separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good Ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such as the opening of a window or an increase in speed of the electric fan, if you have one. If a hood can not be installed, an electric fan should be fitted to an outside wall or window to ensure that there is adequate ventilation. The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards. These instructions are for qualified personnel, installation of equipment must be in line with the relevant national standard. Only: by law the gas installation\commissioning must be carried out by a "Gas Safe" installer) All work must be carried out with the electricity supply disconnected. The rating plate on the hob shows the type of gas with which it is designed to be used. Connection to the mains gas supply or gas cylinder should be carried out after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated see the instructions in the following paragraphs to change For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards. Warning - this appliance must be earthed This appliance is designed for domestic use only. Use only pipes, washers and sealing washers which comply with the relevant national standards. Supply must be made by a competant electrician, ensuring that all current regulations concerning such installations are observed. The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users' instruction and on the appliance rating plate. [. . . ] If the fault cannot be detected: Switch off the appliance and call the After Service Centre. This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. [. . . ]

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