User manual CANDY F233

[. . . ] Thank you for choosing one of our products. To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] nB: For cleaning instructions please refer to the section entitled cleaning and maintenance. WARNING: the oven must only be used when the grill in its correct position. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13, 14. You may then wish to vary these times and settings in the light of your own experience. Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. [. . . ] All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. whole joint of beef Joint of deboned Joint of deboned veal Joint of fillet of beef · Fish Trout Salmon Sole Bream 3 whole trout or / Kg 1 700 g 2, 5 cm slice Kg 1 2 whole ones 2 2 2 2 40 ÷ Cover the trout with salt, oil and onions and cook in a Pyrex dish. [. . . ]