User manual CANDY FCP605XL/E

[. . . ] During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 1015 minutes after turning on the power before putting food inside the oven. Ln any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. [. . . ] It must be able to bear the power supply indicated on the specifications plate. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven. WARNING: the voltage and the supply frequency are showed on the rating plate (fig. The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person. It is necessary to do an initial cleaning of the equipment before the first use of each of them. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. [. . . ] When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons) Enables you to set the end of · This function is typically used with To check the preset time push For example if the dish has to be The central button 3 times Cooked for 45 minutes and needs To modify the preset time To be ready by 12:30, simply select Press buttons SELECT + "-" "+" the required function, set the Cooking time to 45 minutes and the At the end of the cooking set time, The oven will switch off Without setting the length of Cooking time, the oven will start Stop at the END of cooking time DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. 50 ÷ MAX MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. [. . . ]