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[. . . ] During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. [. . . ] A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven. WARNING: the voltage and the supply frequency are showed on the rating plate (fig. The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person. It is necessary to do an initial cleaning of the equipment before the first use of each of them. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. [. . . ] Push the central button 1 times · Press the buttons "-" "+" to set the required time · Release all the buttons When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT. Sounds an alarm at the end of the set time. During the process, the display shows the remaining time. Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) Push the central button 2 times · Press the buttons "-" or "+"to set the lenght of cooking required · release all buttons · Set the cooking function with the oven function selector Push any button to stop the signal. [. . . ]
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