User manual CANDY FCP886X

[. . . ] During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. [. . . ] Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time. ATTENTION: The oven will only operate providing the clock is set. Rotate the function selector to to the position " Silence mode " the position OFF. Enables you to turn off the sound of the minute minder. Rotate the left function selector to the position "Set the time". Use the buttons " + " or " - " to set the time Rotate the function selector to the position OFF. Enables you to set the time which appears on the display To turn off the sound of the minute minder ?To set the time NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12. This function is useful when there are children in the house. DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from 60 ÷ 60 top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. CONVENTIONAL COOKING: Both top and bottom heating elements are used. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Food and its dish on a shelf in mid position. MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Penetrates into the food better and both the cooking and preheating times are reduced. 50 ÷ 240 cook different foods at the same time with or without the same preparation in one or more positions. [. . . ] Warning: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. The oven is equipped with a pyrolyser cleaning system, which Out automatically by means of the programmer. Are rendered "clean" by passing over a Pyrolyser wich starts as soon As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. [. . . ]