User manual CANDY FCPC65X

[. . . ] 1 FAQ PROBLEMA Il forno non si scalda Il forno non si scalda Il forno non si scalda POSSIBILE CAUSA Il blocco bambini è attivo Le regolazioni necessarie non sono impostate SOLUZIONE Disattivare il blocco bambini Assicurarsi che le impostazioni necessarie siano corrette L’orologio non è impostato Impostare l’orologio IT 15 Safety Indications • WARNING: the appliance and accessible parts become hot during use. €WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance. €WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks. [. . . ] EN 22 FUNCTION SILENCE MODE HOW TO ACTIVATE • Rotate the left function selector to the position " Silence mode “ • Rotate the left function selector to the position “Set the time”. WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time. •Emits an audible signal at the end of a set time. €During operation, the display shows the remaining time. € Allow to use the oven as alarm even if the oven is switch off MINUTE MINDER • Turn the left function selector to the position Minute Minder. € Set the time of cooking by using buttons “+”and “-” • Turn the left function selector to the position Child lock. € Press the button " + " during 5 seconds • Child lock is available when " STOP " appears on display • Set the time on 00. 00 by turning the left function selector to the position Minute Minder, and using the button " - “ • Turn back the left function selector to Child lock and press button " + " during 5 seconds. € This function is useful when there are children in the house. 2 Cooking Modes Function Dial T °C default T °C range Function (Depens on the oven model) LAMP: Turns on the oven light. DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. 240 the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. the temperature is preset in 60°C constant , no regulation is possible. FAN COOKING: We recommend you use this method for poultry, pastries, fish 50 ÷ 240 and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. this cooking 50 ÷ 240 method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. CONVENTIONAL COOKING: Both top and bottom heating elements are used. This method is ideal for all traditional 50 ÷ 280 roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. [. . . ] After 30 minutes switch off the program and allow the oven to cool down. When the appliance is cool, clean the inner surfaces of the oven with a cloth. Warning: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. [. . . ]