User manual CANDY FL 856 X

[. . . ] OVENS USER INSTRUCTIONS GB CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy GENERAL WARNINGS · Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] IMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. Remarks: · you will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. The pyrolysis oven is fitted with a cooling fan which protects the control panel and electronics from heat damage. It begins when the pyrolysis cycle reaches high temperatures and continues to rotate after the oven has been switch off until the centre oven temperature is high. Rotate the function selector to the position P. On the display, appears the indication "Pyro". The preset time is 1. 30 hrs, this can be varied from 1. 30 hr to two hours via the programmer (buttons B+ E or F). If the oven is very dirty it is recommended to increase the time to 2 hrs. , if the oven is moderately dirty reduce the cleaning cycle time to 1:30 hr. It is possible to defer the start time of the pyroclean cycle by changing the END time via the programmer (buttons C + F) 4. Confirm the setting by pressing the button A on the programmer ­ WARNING: THE CLEANING CYCLE WILL NOT START UNLESS THE CONFIRM BUTTON A HAS BEEN PRESSED. The pyroclean cycle can be stopped at any time by turning the function selector back to `0' (the word OFF will be displayed for 3 seconds) 6. After a few minutes, when the oven reaches high temperature, the door is locked. Once the pyro cycle parameters have been set and confirmed it is not possible to modify them. To change it is necessary to start from the beginning by cancelling the cycle ( turn selector to `0' and `OFF' will appear for 3 seconds ) and start again from point 1. Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. : On the display appears the indication until the door is locked then the indication . which will ring for 1minute; · After three seconds the to stop the alarm press any symbol will be di- button. [. . . ] It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. FISH Recipes Tilefish or bream Monk fish or Salmon Fillet of sole Grilled fish Cooking method Conv cooking Conv cooking Fan cooking Grill Quantity 1kg whole 1kg braised 6 pieces 6 fillets Cooking °C 220° C 220° C 160° C 275° C Cooking time 30 min 30 min 15-20 min 2x5 min Shelf level 1 1 1 4 VEGETABLES - OTHERS Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill for 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces Quantity for 6 Cooking °C 200-220° C 200-220° C 180-200° C 200-220° 180-200° C 200-220° C 220° C 220° C 210° C Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min 3 min to toast one side + 4 min/crottin Flat steak pan Ø 22 Tips All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. 6 GB MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. [. . . ]