User manual CANDY FL501

[. . . ] Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. Incorrect installation may cause harm or injury to people, animals or things. [. . . ] The light will remain on during all It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. Fan assisted cooking The oven top and lower element produce heat which is distributed in even manner with aid of a fan. This cooking method is particularly suited to chicken, fish, bread, etc. The perfect heat distribution of this function guarantees perfect results on large size dishes. Door closed Grilling The setting of this function switches on the infrared grill element. this function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired pizza ovens. To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds. The timer will count down from the set time return to the O position and switch off automatically. Turn the function knob to the on position the light will be on for all the following operations. The fan circulates air at room temperature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. Meat and fish) without mixing tastes and smells. it cooks very gently and is ideal for sponge cakes , pastries , etc. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. [. . . ] Remarks Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. Remarks Cover the trout with salt, oil and onions and cook in a Pyrex dish. Cook the salmon in an open Pyrex dish with salt, pepper and oil. [. . . ]