User manual CANDY FL856X

[. . . ] OVENS USER INSTRUCTIONS GB CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy GENERAL WARNINGS · Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. [. . . ] It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. N. B. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. 2 GB CLEANING THE OVEN : PYROLYSIS Pyrolysis is a cleaning method that uses high temperatures to destroy dirt. The resulting smoke is cleaned by the passage of a catalyser. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. IMPORTANT: Before carrying out pyrolysis: · Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures; · Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. Remarks: · you will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. SERVICE CENTRE Before calling the Service Centre If the oven is not working, we recommend that: · you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven will not work if the clock is showing a pulsating . The time can only be set with the function selector in the 0 position . · Setting the TIME Press the button `E' or `F' to set the time. The display will show hh :mm ( 24 hours) the range is between 0 :00 and 23. 59. After 3 seconds have elapsed from releasing the buttons to change the time press the button `D' hold for 5 seconds and press `E' or `F'. [. . . ] It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. FISH Recipes Tilefish or bream Monk fish or Salmon Fillet of sole Grilled fish Cooking method Conv cooking Conv cooking Fan cooking Grill Quantity 1kg whole 1kg braised 6 pieces 6 fillets Cooking °C 220° C 220° C 160° C 275° C Cooking time 30 min 30 min 15-20 min 2x5 min Shelf level 1 1 1 4 VEGETABLES - OTHERS Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill for 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces Quantity for 6 Cooking °C 200-220° C 200-220° C 180-200° C 200-220° 180-200° C 200-220° C 220° C 220° C 210° C Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min 3 min to toast one side + 4 min/crottin Flat steak pan Ø 22 Tips All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. 6 GB MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. [. . . ]