User manual CANDY FP 855-1

[. . . ] GB INSTRUCTIONS OF USING AND INSTALLING THE FITTED OVEN ~~~ FP 855/1 44001938 1 CONTENTS SAFETY INFORMATION ---------------------------------------------------------- 3 RECOMMENDATIONS ------------------------------------------------------------- 3 INSTALLATION PART 1 · INSTALLATION OF THE OVEN Fitting the oven -------------------------------------------------------------- 4/5 Electrical connection of the oven --------------------------------------- 6/7 Data sheet ---------------------------------------------------------------------- 8 USE PART 2 · THE OVEN The controls -------------------------------------------------------------------- 9 Oven equipment ------------------------------------------------------------- 10 Various cooking methods ---------------------------------------------- 11/12 3 · USING THE OVEN Before the first use . First cleaning --------------------------------------------------------- 13 . What you should know --------------------------------------------- 13 . Time setting ----------------------------------------------------------- 13 Using the oven 1 ­ Instant cooking ---------------------------------------------------- 14 2 ­ Programming the oven Programming with immediate start -------------------- 15/16 Programming with delayed start --------------------------- 17 The timer -------------------------------------------------------- 18 4 · COOKING NOTES Fish ----------------------------------------------------------------------- 19 Meat ------------------------------------------------------------------ 20/21 Vegetables - others --------------------------------------------------- 22 Baking ------------------------------------------------------------------- 23 5 · CLEANING THE OVEN General oven cleaning -------------------------------------------------- 24/25 The pyrolyser ------------------------------------------------------------- 26/28 2 SAFETY INFORMATION · Read the instructions carefully to make the most of your oven. [. . . ] Turn the food over halfway through cooking. ROTISSERIE : use the turnspit with the door closed. The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium-sized items. When the temperature is reached, it comes on and goes off regularly during all the cooking time. When you think it is necessary, stop the oven by setting the temperature and function selector to the stop position. The lighting in the oven and the indicator lamps go off. 14 3 - USING THE OVEN PROGRAMMING Programming the oven for a period and immediate start ?The oven must be in Manual position (Auto symbol off) : if not, press the button Select a cooking method and the appropriate temperature. Set a period using the and buttons (maximum 24 hours). The programmer records the period and automatically calculates the end-of-cooking time. The current time is displayed. During the cooking period, you can view or change : . the programmed period : press the button . the end time : press the button . . The oven stops automatically once the time has elapsed. The lighting in the oven and the indicator lamp go off. To interrupt it, press one of the buttons "1" "2" "3" or "4". The "Auto" symbol blinks; to stop it, reset to Manual position by pressing button . Return the two selectors to the stop position. 15 3 - USING THE OVEN PROGRAMMING Programming the oven for a period and immediate start ?The oven must be in Manual position (Auto symbol off): if not, press the button Select a cooking method and the appropriate temperature. Press the button : the programmer displays the current time and the Auto symbol. Set an end-of-cooking time using the buttons and (current time + maximum 24 hours). . The programmer records the end-of-cooking time and automatically calculates the cooking period. [. . . ] The work is done automatically by means of the timer. The resulting fumes are rendered "clean" by passing through a pyrolyser high temperatures, the oven door is fitted with a safety lock. As long as the temperature inside the oven is above 320°C, the door cannot be opened. The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration. IMPORTANT : . [. . . ]