User manual CANDY FP827

[. . . ] General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. [. . . ] · When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. · To display the programmed time turn selector knob 1 to the symbol. · Allows the end of cooking time to be stored in the memory. · When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. · To display the programmed time turn selector knob 1 to the symbol. END OF COOKING · This function is used typically used with `cooking time' function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre- set end-of-cooking-time, when the oven will switch itself off automatically. ALARM · Turn selector knob 1 to the symbol. · Set the cooking time using the and buttons (while setting, the numbers on the display will flash) · Turn the selector knob 1 to the symbol. · Press the and buttons at the same time, for three seconds. · The setting is confirmed when the light stops flashing. · When the set cooking time is up, the oven will automatically switch itself off. If you need to stop it before then, you must turn the set time to 0 (selector knob 1 on and then use the and buttons) · Press buttons and together for three seconds. The light flashes. · Provides an audible alarm signal (for a few seconds) at the end of cooking time. · Useful as a reminder · This function works independently of the oven (it can be used even when the oven is not working) CHILD SAFETY · The oven settings cannot be altered (even when the knobs are accidentally adjusted) · Operates even when the oven is not on preventing it from being inadvertently switched on. Traditional grilling with closed door In this position, the infrared grill element comes on. Excellent for cooking thin or medium slices of meat (sausages, chops, bacon) Fan grilling with closed door Hot air from the grill element is circulated around the food by the fan at the required temperature, between 50 and 200°C. The fan is an excellent substitute for the rotisserie and ensures excellent results with poultry, sausages and red meats, also in large quantities. Fan oven Both the upper and lower elements are working, assisted by the internal oven fan. This function is recommended for cooking poultry, fish, bread etc. This system ensures an even distribution of heat, making it possible to cook any dish on a large tray. 220° C 50°-240°C 180° C 50°-230°C 160° C 50°-220°C Weighing gril 60° C ­ A For routine cleaning access can be gained to the upper parts of the oven by removing the screw and washer (A) from the middle of the grill element and then gently tilting the element in a downward direction. Once cleaned the grill can be returned to the correct position by reversing the above procedure. NB: For cleaning instructions please refer to the section entitled cleaning and maintenance. WARNING: the oven must only be used when the grill in its correct position. 20° C ­ 40° C ­ Grilling Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (see fig. [. . . ] Follow the procedure for cooking the guinea fowl. Put all the pieces of the same size in the glazed tray. 32 EN Food Guinea fowl Chicken Rabbit pieces Quantity kg 1/1, 3 kg 1, 5-1, 7 kg 1/1, 2 Shelf 2 2 2 Oven temperature 220 220 220 Shelf 2 2 2 EN 31 Cakes Food Quantity Shelf 1 1 1 1 STATIC ELECTRIC OVEN Time of cooking in minutes 55 55 65 40 Oven temperature 180 175 180 200 Shelf 1 1 1 2 ELECTRIC FAN OVEN Time of cooking in minutes 50 40 ÷ 45 50 ÷ 60 30 ÷ 35 Oven temperature 160 160 160 180 Remarks Use a tin that is 22 cm deep. Pre-heat for 10 m. Cocount cake baked in a tin Torta Margherita in a tin Carrot cake baked in a tin Apricot pie 700 gr. [. . . ]