User manual CANDY FPE609A/6X

[. . . ] WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm. 1- Remove the knurled nuts by turning them counter clockwise. 2- Remove the wire racks by pulling them towards yourself. 3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process install the wire racks in reverse order. Ensure first that there is a third contact that The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the The plug must If the socket and the plug are Incompatible the socket must be changed by a properly qualified A properly qualified person must also ensure that the power Cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. Connections must take account of the current supplied and must comply The yellow-green earthing cable must Not be governed by the ON/OFF switch. The socket or the ON/OFF Switch used for connecting to the power supply must be easily The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. To remove the shelves pull out and lift. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. [. . . ] Warm the oven for 15 minutes, grease The baking tray, season the 4 focaccia 180 with oil and salt and leave them to rise at Room temperature for at least 2 hours Before put ting them in the oven. All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. [. . . ]