User manual CANDY FS635

[. . . ] GENERAL WARNINGS Thank you for choosing one of our products. To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. · Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. [. . . ] Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance. Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures. SELF-CLEANING OVEN WITH CATALYTIC Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. [. . . ] Cook the sole with salt and a spoonful of oil. Cook the bream in oil and salt in a covered dish. Kg 1 Kg 1 Kg 1, 3 3 2 1 70 ÷ 80 100 ÷ 110 90 ÷ 110 80 ÷ 90 220 220 220 3 2 2 50 ÷ 60 80 ÷ 90 90 ÷ 100 80 ÷ 90 200 200 200 Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. Cook as indicated above. Kg 1 2 220 2 200 Cook as indicated above. 13 GB TABLES OF COOKING TIMES Static electric oven Food Quantity Shelf Time of cooking in minutes Oven temperature Shelf Electric fan oven Time of cooking in minutes Oven temperature Remarks · Rabbits and Poultry Guinea fowl chicken Rabbit pieces · Cakes Coconut cake baked in a tin Sponge cake Carrot cake baked in a tin Apricot pie · Vegetable Fennel Courgettes Potatoes Carrots · Fruit Whole apples Pears Peaches · Grilling Place the food to be grilled underneath the infra-red grill. [. . . ]