User manual CANDY FST201X

[. . . ] BUILT-IN OVENS USER MANUAL EN GENERAL WARNINGS Thank you for choosing one of our products. To get the most out of your oven we recommend that you: · Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. · Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. [. . . ] It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures. According to the model Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves. To set as minute minder, set the cooking time by turning anticlockwise the knob without pushing, until the desired time is shown at the small window on the left of the clock (max. When the preset time is elapsed the alarm will ring and the oven must be switched off manually. To stop the alarm turn the knob until appears in the window. USE OF THE ELECTRONIC PROGRAMMER FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR · Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) · For cooking the desired recipes · Press and hold the button · Press the buttons or MINUTE MINDER to set the required time · Release all the buttons · When the set time as · Sounds an alarm at the elapsed an audible alarm end of the set time. is activated (this alarm will · To check how long is stop on its own, however left to run press the it can be stopped button immediately by pressing the button) · Turn the oven function selector to position O. · Enables you to operate the oven. MANUAL FUNCTION · Press the button · Set the cooking function with the oven function selector COOKING TIME · Press and hold the · When the time is elapsed · It allows to preset the TIMER button the oven will switch off cooking time required · Press the buttons or automatically. Should you for the recipe chosen to set the lenght of coowish to stop cooking · To check how long is king required earlier either turn the left to run press the · Release all buttons function selector to 0, or TIMER button. · Set the cooking function with set time to 0:00 · To alter/change the the oven function selector (TIMER and buttons) preset time press TIMER and buttons · Press and hold the END · At the time set, the oven button will switch off. To switch · Press the buttons off manually, turn the to set the time at which you oven function selector wish the oven to switch off to position O. · Release the buttons · Set the cooking function with the oven function selector · Enables you to set the end of cooking time · To check the preset time press the END button · To modify the preset time press buttons END + · At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. · This function is typically used with "cooking time" function. For example if the dish has to be cooked END OF for 45 minutes and needs COOKING to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. [. . . ] Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. Squares of bread for toasting Toasted sandwiches 5 (5 to heat up grill) Kg 1-1, 3 Kg 1, 5-1, 7 Kg 1-1, 2 2 2 2 60 ÷ 80 110 ÷ 120 55 ÷ 65 220 220 220 2 2 2 60 ÷ 70 100 ÷ 110 50 ÷ 60 200 200 200 Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. Follow the procedure for cooking the guinea fowl. [. . . ]