User manual CANDY FXP 69 X

[. . . ] 1 Before using the oven for the first time . 113 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. [. . . ] When cooking different foods at the same time allow a further 10 minutes. CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. Meet and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pastries, etc. 2 HOW TO USE THE OVEN •THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. a temperature is also suggested for each cooking method. This can be modified within a pre-determined range. Pre-set Function Mode according to the oven Temperature o model C 210 Bottom + Fan Bottom 160 Bottom + Top 220 Bottom + Top + Fan 210 180 Circular Heating Element + Fan Grill L2 190 Grill + Fan Grill + Turnspit + Fan 240 Defrost 40 Keep Warm 60 230 Pizza ** Pyro ** Pyro *Booster: rapid temperature raised **Oven must have this function Pre-determined Temperature oC 50-220 50-220 50-240 50-230 50-230 L1-L3 50-200 180-240 No No 230 ECO: 425 / 65min SUP: 425 / 1h 30min Function Booster* Booster Booster GRILL - Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. no preheating is required for rotisserie cooking. [. . . ] * The start of the pyrolytic cycle can be delayed by selecting an end of time. Turn the programmation control knob to the end of time and set the end of time required. €During sel-cleaning pyrolytic operation the surfaces may get hotter than usual and children should be kept away. At the end of the pyrolytic cycle the oven will automatically switch off. [. . . ]