User manual CANDY PVI 640C

[. . . ] ·Is the socket or the multi-pole switch at a easily reachable point after the installation of the appliance?·A plug conforming to standards should be connected to the mains cable and the cable should be inserted into a safe socket. ·A multi-pole switch must be used between the appliance and the electricity line if a direct electrical connection to the appliance is required. [. . . ] (It must comply with standards and be appropriate for the load) The green-yellow ground cable must not be interrupted by a switch. The brown phase cable must always be connected to the phase line of the mains. ·The power line must be positioned so that it is not exposed to temperatures higher than 50° C. ·When the power cable must be changed only by authorized people, a cable with a cross section appropriate to the indicated power must be used. The green-yellow ground cable should be approximately 2 cm longer than phase and neutral cables. ·Check the electrical heaters by switching them on for 3 minutes, after having completed the connection. ·The manufacturer will not accept responsibility for damages arising due to non-compliance with the safety standards. 4 HOTPLATES These hobs are delivered without cable. For connection, cable type and section referred to the table. Monophase 220-240 v~ Fuse Cable - Section Cable - Type Three-phase 380-415V2N~ 2 x 16 A 25 A 3 G 2. 5 mm H05VV-F 2 4 G 1. 5 mm2 H05VV-F L1 L1 : Phase shunt 1-2 4-Neutral T-Earth 1-Phase 2-Phase 4-Neutral T-Earth 22 GAS and MIXED ·These hobs are delivered with cable. ·Connection is exclusively envisaged under tensions of 220-240V. However, it must never be left on for more than a few moments without a pan on top. 25 Position 0 1 2 3 4 5 6 Power (Watt) 0 100 W 180 W 250 W 500 W 750 W 1000 W Power (Watt) 0 135 W 220 W 300 W 850 W 1150 W 1500 W Explanation Off Heating Cooking at low temperature Cooking at low temperature Cooking, Roasting, Boiling Cooking, Roasting, Boiling Cooking, Roasting, Boiling Suitability of Cooking Pans Keep in mind that larger pans have larger heating surfaces. This will help them to cook the food faster than pans with smaller heating surfaces. Always use pan sizes proportionate to the amount of the food to be cooked. In order to prevent splashing, do not use very small pans, especially for foods with excess liquid. If you use excessively large pans for quick cooked foods, sausages and liquids will stick and residues will remain attached to the pan after being emptied. Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove. YES This is especially important for pans used for roasting or pressurized cooking at high temperature. Do not leave burners unattended without a pan or with an empty pan on top. Check the suitability of cooking pans with respect to the following criteria; They should be heavy. [. . . ] Do not leave burners unattended without a pan or with an empty pan on top. Check the suitability of cooking pans with respect to the following criteria; They should be heavy. They should completely cover the burner surface; they may be a little bigger but no smaller. [. . . ]