User manual CANDY PV I 644 B

[. . . ] 24-25 Induction zones Use procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 The safety devices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Choosing utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Presentation of the hob - The controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer or washing machine. · The body of the hob is fitted which 4 location holes to take the fixing clamps intended to fix the hob in the unit. Place the 4 fixing clamps, before building-in the hob, in such a way that the hob is placed perfectly in the support unit. 24 INSTALLATION - FITTING Built-in: 4 fixing clamps Fitting dimensions Fitting the hob in a support unit Fitting the hob above a ventilated oven* (*equipped with a cooling fan for the electrical components) opening opening opening opening It is forbidden to fit the hob above a non-ventilated oven. -2 5 INDUCTION USE PROCEDURE An electronic generator powers a coil located inside the appliance. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. This system is designed for use with magnetic-bottomed pans. Put simply, induction technology has two main advantages : . as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. If your hob is correctly installed and used, the safety devices will rarely be needed. · Ventilation fan : to protect and cool the supply and control components. NOTE: The induction hob works with a generator wich supplies simultaneously 2 plates per area: Each area take in charge a maximum power of 3600 W. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level of 9 or 8 the latest is automatically decreased to the level 7 and this decrease is shown by a flashing display for information. A pressure on the key "-" cancels the booster function, and the power level decreases to 9. · PAN DETECTOR When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. If the cooking zone is used with a suitable pan* : the display shows the heat level or when the booster is operating. * The induction needs pans compatibles so fitted with magnetic-bottomed, see table page 27 and pans big enough to fully cover the zone. If the cooking zone is used without a pan or with an unsuitable pan : the display shows . If no pan is detected after 10 minutes, the starting operation is cancelled. IMPORTANT: To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. The pan detector does not work as the hob on/off button. -3 1 · STOPPING A COOKING ZONE The cooking zone must be live. In the display zone, the control LED must be on. Press the button to display heat level "0". [. . . ] In order to improve the quality of its products, CANDY may modify its appliances with technological developments which adhere to the conditions set out in the Consumer Code. Ceramic hob complies with the requirements of Directives 73/23/ EEC and 89/336/EEC. -3 5 PROBLEMS AND SOLUTIONS The induction hob gives shorings out. The induction hob gives a light whistling out. The cooking fan of the electronic components is on. [. . . ]