User manual CANDY PVI 7500

[. . . ] FR NOTICE D'EMPLOI ET D'INSTALLATION Table à Induction GB INSTRUCIONS FOR USING AND INSTALLING Induction hob ES NL INSTRUCCIONES PARA EL USO Y LA INSTALACIÓN Placa de inducción GEBRUIKS- EN INSTALLATIEHANDLEIDING Inductiekookplaat DE BEDIENUNGS UND INSTALLATIONSANLEITUNG Ceranfelder ~~~ PVI 7500 44001671 -1 CONTENTS Safety instructions - Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Installation Important notice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23 Fitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the heat is increasing excessively, it automatically decreases the power of the plates then cuts them down (the display for power level is flashing) as far as the temperature of the components meets with the standard again, the hob starts working. · Safety "Empty pan" : a proble is placed under each heating area. It will immediately detect a wrong temperature for the empty pan, or the glass ceramic. · Safety "Detection" : the presence detector allows the working and so the heating. A small object (eg a spoon, knife or ring) placed on the heating area will not be considered as a pan and therefore the hob will not come on. · Safety "Boiling over and splashing : if any boiling over and splashing occur, the hob will stop. If a big spill or object covers at least two buttons, for at least 10 seconds, clean up the spill or remove the object, the hob is not operating. 26 CHOOSING UTENSILS You should use high quality utensils to obtain good cooking results: · Use high quality utensils with flat and thick bottoms: a very flat bottom eliminates hot spots causing food to stick, and the thickness of the metal gives excellent heat distribution. · Make sure that utensil bottoms are dry: when you fill the container or use a pan straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt getting on the cooking surface. · Use pans big enough to fully cover the heat source: it is best to make sure that the bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy is used most efficiently. The following information will help you select the pans best adapted to obtain good results. Induction z one Mark on ki tchen utensi ls On the label, check the mark whi ch shows i f the pan i s compati ble wi th i nducti on. Use magneti c pans (enamelled i ron sheet, cast-i ron ferri ti c stai nless steel) apply a magnet on the bottom of the pan (i t must sti ck). Electronic control of the hob is activated. In each display zone the heat level displayed and the control LED blinks. After 10 seconds without use, the electronic control goes off and the starting operation has to be repeated. Each pressure on an active key is confirmed by a beep. is · STARTING A COOKING ZONE . Press the selection button of the required cooking zone. In the display zone, the control LED is on steady. It shows that the zone is live. control led . Press the or button to select a heat level between 1 and 9. button and Press the button and heat level "1" is displayed, press the heat level "9" is displayed. Hold down the or button and the heat level increases or decreases gradually. The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits. [. . . ] According to the working frequency of the inductors, a light whistling can occur when using several cooking zones on maximum power. · The pan bottom should fully cover the diameter of the selected zone. · Unsuitable pans are being used. Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone. [. . . ]