User manual CANDY SPRINT 1100

[. . . ] This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Do not allow children to go near the oven when it is hot, especially when the grill is on. [. . . ] The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. N. B. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. Service centre Before calling the Service Centre If the oven is not working, we recommend that: -- you check that the oven is properly plugged into the power supply. Natural convection Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. Function dial 50 ÷ MAX 50 ÷ 200 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX LOWER OVEN "FDP 231 - TCP 21" Electronic programmer The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling MAX 225 200 175 150 125 50 100 Function/thermostat dial Turn the control dial to following phases. the light will remain on during all the Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. 50 ÷ MAX SETTING THE CORRECT TIME WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows · Press and hold the TIMER and END buttons · Set time with buttons · Release all buttons ATTENTION the oven only operates if set on manual function or preset time. PROGRAMMING THE LOWER OVEN 123456 1 - Minute minder 2 - Time 3 - End of time 4 - Manual position 5 - "-" 6 - "+" OVEN: "GRILLING" The grill can be used either with door closed, or ajar, according to the type of cooking being done. [. . . ] Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. All guards must be firmly fixed into place so that it impossible to remove them without using spe cial tools. · According to the installation, fix the conductor as shown on the chart. [. . . ]