User manual CANDY TCP21

[. . . ] General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. [. . . ] They should therefore be replaced after about 300 hours. Service centre Before calling the Service Centre If the oven is not working, we recommend that: -- you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. Grill reflector (according to model) The piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface. Place the grill reflector in the oven upper the grill heat element. The positioning is completed inserting the reflector in the appropriate centers. OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Warning : when the oven is operating, all heating elements are hot, be careful. UPPER OVEN (all models) FDP 231 - TCP 21/1 FDP299 6 1 The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling MAX 225 200 175 150 125 50 100 5 2 4 3 Function/thermostat dial Grill regulator Turn the control dial to the light will remain on during all the following phases. Temperature setting and the oven's top and bottom elements. This particular function is ideal for warming meals or for slow cooking. Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6. The amber light will switch off once the correct setting has been achieved. 50 ÷ MAX 1÷6 LOWER OVEN "FDP 299" Electronic programmer °C The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling 50 MAX 100 200 175 125 150 Thermostat dial Turn the control dial to the light will remain on during all the following operations. Defrosting When the dial is set to this position. The fan circulates air at room tempe-rature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different le-vels. It is ideal for cooking different types of food at the same time (e. g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. [. . . ] · Engage the earth wire yellow/green on the earth terminal, tighten the nut and verify the continuity of the earth. · Fix the cover. CABLE Area Section Connection to the terminal block E PH N L - Phase Shunt N - Neutral Shunt Earth IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth 1 2 3 G 2, 5 mm H05V2V2-F COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky. [. . . ]