User manual CANDY TRIO 501

[. . . ] SUMMARY Unpacking the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Recommendations - Safety advices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 INSTALLATION · Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 · GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés, brioche, etc. , will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal taste. Pre-heating times : . 10 minutes between 65 and 115°C 39 QUANTITY FOOD Oven temperature in °C FISH Shelf position from the bottom Cooking time in minutes Trout 1 kg Whiting 200 190 MEAT 1 1 15 / 25 50 1 - 1, 5 Kg 1 kg 2 kg 1 - 1, 5 kg 1 - 1, 5 kg Roast-beef Roast veal Blanquette of veal Leg of lamb Leg of mutton 190 150 / 160 170 / 190 150 / 160 150 / 160 POULTRY 1 1 1 1 1 90 120 / 150 60 / 90 60 / 75 50 / 60 2 kg 4 kg 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken 150 / 160 160 175 170 VARIOUS 1 1 1 1 45 240 / 270 90 / 150 60 / 80 Lasagne Cannelloni Soufflés Fritter Pizza 200 200 200 200 PASTRY 1 1 1 1 40 20 20 20 Buckwheat cake Tart with fruits Biscuit (leaven dough) Meringue Puff pastry 175 180 / 190 160 100 200 1 1 1 1 1 40 / 50 20 / 30 40 / 45 90 20 40 THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0, 08 - max 0, 8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B C D A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. - Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD RINSE programme). - Close the door (after audible signal), the chosen programme will start automatically. USE THE DISHWASHER Opening the door Grip the handle in the front panel and pull forward. If the machine comes open while it is working, an electrical safety device automatically switches everything off. For the machine to work properly, the door should not be opened while it is in operation. Closing the door Place the basket in the dishwasher. Make sure that the spray arm is free to rotate and is not obstructed by cutlery, crockery or pans. [. . . ] Do not immerse the burner caps in cold water immediately after use, to avoid cracking the enamel from the thermal shock. If the holes become clogged, brush them with soapy water and dry with a cloth. When re-assembling the burners, make sure that the burner caps and the burners themselves are dry and after, seat them correctly. · Caution : Be careful not to let any water get into the burners. [. . . ]